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If you’re not the type to sip seasonal cocktails with apple, cinnamon, cranberry or pumpkin flavors, here’s a tip to seasonalize that American classic, the Martini*. Recently we read an interview with a fashionable mixologist. Asked, among other things, of his pet peeves, he said, “I sell cocktails, I don’t sell garnishes. Everyone who orders…
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What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below. OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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[1] Homemade ketchup [2] with burgers (photos courtesy GoodEggs) and [3] on franks (photo courtesy Applegate). If you’re considering making something for a cookout, how about homemade ketchup? You can make your own ketchup in just ten minutes of prep time, plus 45 minutes of cooking. You can choose a better sweetener, avoiding high…
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[1] Grilled watermelon steaks with walnut gremolata (photo courtesy McCormick). [2] Use seedless watermelon (photo courtesy Bridges Produce). We’ve previously recommended cauliflower steaks and grilled cabbage steaks. Today’s “field meat” steaks are made with watermelon. The sweet fruit is grilled with savory seasonings to create a special first course. Seedless watermelon is cut into…
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Top: The Memphis Burger, with cheddar, barbecued pork and cole slaw (photo courtesy Cheesecake Factory). Center: South Of The Border: avocado and salsa (photo courtesy Omaha Steaks). Bottom: Mac and Cheese Burger (photo courtesy Glory Days Grill. On Father’s Day, most people assume that dads wants to dine out. But a recent survey of…
Continue reading “TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks”
