[1] Combine kale or spinach with squash (there are two types here), grilled onions and a large dice of root vegetables (photo © Good Eggs). [2] Fall salad with apple, squash, manchego cheese and toasted hazelnuts, at Kindred Restaurant in Davidson, North Carolina (photo © M. Blake Pope | Kindred). [3] Pear and endive salad…
Continue reading “TIP OF THE DAY: Switch To Fall Salads”
https://www.oktoberfest.de/en/magazine/tradition/the-history-of-oktoberfest
https://vinepair.com/articles/celebrate-oktoberfest-september/
https://blog.thenibble.com/2017/09/24/tip-of-the-day-have-an-oktoberfest-party-2/
The recipe is below. But first, a brief history of salad dressing. SALAD DRESSING HISTORY Salad greens were picked and eaten by man, likely from the furthest days of prehistory. But salad dressing came much later. We know from the written record that the Babylonians used oil and vinegar for dressing greens nearly 2,000 years…
Continue reading “TIP OF THE DAY: Make An Herb Vinaigrette Salad Dressing”
https://www.kingarthurbaking.com/learn/guides/baking-with-ancient-grains
https://www.thekitchn.com/4-common-cabbages-and-when-to-use-each-237520
http://www.hub-uk.com/vegetables/savoy-cabbage.htm
www.thinkvegetables.co.uk.