[1] Blueberries and lemon curd are a delicious combination Here’s the recipe from Baking A Moment. Substitute ice cream, pudding or mousse for the yogurt (photo © Baking A Moment). [2] It looks like the Easter Bunny made this parfait. Here’s the recipe from Sugar Spice And Family Life. Substitute ice cream, pudding or mousse…
Continue reading “TIP OF THE DAY: Make A Dessert Parfait”
https://www.barkers.com.au/latest-news/history-lemon-curd/
https://britishfoodhistory.com/2012/05/04/fruit-curd/
[1] Canned tomatoes are typically plum tomatoes (photo © Hunt’s). [2] First Place: Bianco di Napoli canned tomatoes (photo © Instacart). [3] Second Place: Market Pantry canned tomatoes (photo © Target). [4] Third Place: San Merican canned tomatoes (photo © Whole Foods). Many of us used canned tomatoes for tomato sauce, chili, enchiladas, meatloaf…
Continue reading “TIP OF THE DAY: The Best Canned Tomatoes”
https://tendingthetable.com/fall/
Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
Continue reading “TIP OF THE DAY: Polenta For Breakfast, Lunch & Dinner”