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https://www.huffingtonpost.com.au/2017/06/22/8-delicious-ways-to-use-tahini_a_22534794/
https://www.seriouseats.com/2012/06/8-ways-to-use-tahini.html
https://www.chatelaine.com/food/how-to/what-is-tahini/
Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
Continue reading “TIP OF THE DAY: Wedge Fries Vs. Jojo Potatoes”
[1] Almost ripe, but not quite. Stick them in the microwave! (photo © Waldemar Brandt | Unsplash). [2] Hard avocados? The microwave awaits! (photo © Erol Ahmed | Unsplash). [3] Turn your now-soft avocados into bacon-avocado-tomato crostini, delicious with a glass of wine or with an appetize Here’s the recipe (photo © Calvo Growers). …
Continue reading “TIP OF THE DAY: How To Speed Up The Ripening Of Avocados & Bananas”
February 22nd is George Washington’s birthday, so per convention, we’re bringing out the cherries*. There are endless recipes for cherry pies, cakes, muffins, brownies and bars, even cookies. But our focus today is on ice cream. Alas, we are nowhere near fresh cherry season, so here are some easy-to-serve options that don’t require waiting—or turning…
Continue reading “TIP OF THE DAY: 15 Ways To Make Easy Cherry Treats”
https://en.wikipedia.org/wiki/Galette
https://www.delallo.com/recipes/artichoke-galette/