Gustafson, Greta via americanredcross.onmicrosoft.com
greta.gustafson@redcross.org
http://kanecountyconnects.com/2015/04/hey-kane-county-time-to-fire-up-the-grill-not-your-house/
https://en.wikipedia.org/wiki/Class_B_fire
http://www.nbcnews.com/id/38047717/ns/health-health_care/t/great-balls-fire-grill-injuries-can-ruin-your-cookout/#.XOU4WtNKhqc
[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish (available at Williams-Sonoma) [2] You can bake individual cobblers (photo courtesy USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe courtesy Taste Of Home). [4] In cherry season,…
Continue reading “TIP OF THE DAY: What’s A Cobbler & National Cherry Cobbler Day”
https://www.pamperedchef.com/recipe/Beverages/Iced+Coffee+Variations/1119174
https://www.upworthy.com/5-fish-got-different-names-and-now-theyre-so-expensive-it-hurts
https://en.wikipedia.org/wiki/Sablefish
https://www.vitalchoice.com/faq/what-is-sablefish
http://thisfish.info/fishery/species/sablefish/
[1] (photo courtesy Kindred Restaurant) [2] Wild-caught gulf shrimp (photo courtesy I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo courtesy Mercato). It’s National Shrimp Day. One of the easiest ways to celebrate: Make yourself a shrimp roll. The photo, which may appear to be a lobster roll, actually contains whole…
Continue reading “TIP OF THE DAY: Substitute Shrimp In A Lobster Roll”