An Easy Appetizer Plate Recipe For Beautiful Starters

This appetizer isn’t fancy, but it’s on the menu of Noma, a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. (The name is a syllabic abbreviation of the two Danish words nordisk (Nordic) and mad (food), and the restaurant is known for its reinvention and interpretation of New Nordic Cuisine. It aims to…
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Baking, Grilling & Cooking With Extra Virgin Olive Oil

[1] Use extra virgin olive oil for much more than salad dressing (photos #1 © Flavor Your Life). [2] Brush the grill, and your food, with EVOO (photo © California Olive Ranch). [3] Bake super-moist cakes with EVOO. Here’s the recipe (photo © Lucero Olive Oil [now closed]). [4] EVOO adds extra creaminess to already-creamy…
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How To Freeze Avocado, Avo Recipes For National Avocado Day

[1] Charred avocado. The recipe link is below (photo © Crown Shy | NYC) [2] Baked avocado fries. The recipe link is below (photo © Chobani). [3] Avocado soup with roast chickpeas (photo © DeLallo). [4] Ceviche-stuffed avocado. The recipe link is below (photo © Avocados From Mexico). [5] Bacon, avocado and tomato crostini. The…
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Pickles: Pickled Fruits & Vegetables For A Pickle Holiday

[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
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Burrata Salad Recipe: Simple, Beautiful, Delicious

[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
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