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This appetizer isn’t fancy, but it’s on the menu of Noma, a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. (The name is a syllabic abbreviation of the two Danish words nordisk (Nordic) and mad (food), and the restaurant is known for its reinvention and interpretation of New Nordic Cuisine. It aims to…
Continue reading “An Easy Appetizer Plate Recipe For Beautiful Starters”
[1] Use extra virgin olive oil for much more than salad dressing (photos #1 © Flavor Your Life). [2] Brush the grill, and your food, with EVOO (photo © California Olive Ranch). [3] Bake super-moist cakes with EVOO. Here’s the recipe (photo © Lucero Olive Oil [now closed]). [4] EVOO adds extra creaminess to already-creamy…
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[1] Charred avocado. The recipe link is below (photo © Crown Shy | NYC) [2] Baked avocado fries. The recipe link is below (photo © Chobani). [3] Avocado soup with roast chickpeas (photo © DeLallo). [4] Ceviche-stuffed avocado. The recipe link is below (photo © Avocados From Mexico). [5] Bacon, avocado and tomato crostini. The…
Continue reading “How To Freeze Avocado, Avo Recipes For National Avocado Day”
[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
Continue reading “Pickles: Pickled Fruits & Vegetables For A Pickle Holiday”
[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
Continue reading “Burrata Salad Recipe: Simple, Beautiful, Delicious”
