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[1] Nuremberg-style lebkuchen, baked fresh in Colorado (all photos © Leckerlee). [2] Serve them on a beautiful tray…. [3] …or with coffee… [4] One of the collectible tins (several lovely designs are available). [5] Snack time. [6] Chocolate-covered lebkuchen with a cup of coffee. [7] Regular size and minis. [8] Regular lebkuchen with a cup…
Continue reading “Lebkuchen Christmas Spice Cookies & The History Of Lebkuchen”
[1] A strawberry parfait built in a milkshake glass (photo © Fortnum & Mason). [2] An over-the-top chocolate Oreo sundae with chocolate and vanilla ice cream, crushed Oreos, fudge sauce, and whipped cream, served in a jumbo brandy snifter (photo © Emile Mbunzama | Unsplash). [3] Vanilla ice cream with lemon curd, raspberries, and chocolate…
Continue reading “Parfait History & A Key Lime Yogurt Parfait For National Parfait Day”
[1] Carménère has become a flagship grape in Chile (photo © Dziana Hasanbekava| Pexels). [2] The wine pairs very well with aged cheeses—in this photo, it’s Parmigiano-Reggiano (photo © Luigi Giordano | Dreamstime). [3] Serve it with steak and most other meats (photo © Organic Beef Company| Facebook). November 24th is National Carmenénère Day.…
Continue reading “What Is Carmenere Wine & The History Of Carmenere”
Why don’t more cheese makers make chocolate goat cheese? It is a splendid indulgence, a more dense version of chocolate cheesecake. Since we had our first bite of Capri Chocolate Goat Cheese Log, we were hooked. (You can buy it from the producer, Westfield Farms, or from iGourmet or An entry from France, La Bonne…
Continue reading “Chocolate Goat Cheese Log: Like A Tangy Chocolate Cheesecake”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
Continue reading “Easy Pumpkin Mousse Recipe & The History Of Mousse”
