FOOD FUN: Roasted Beet Rose Salad

We love this idea from Ardor Restaurant, located in the West Hollywood Edition hotel in Los Angeles. This vegetable-forward restaurant uses organic ingredients, prepared simply but (as you can tell from the photo), impressively. We’d also like to give a shout out to Chef John Fraser, a California native whose cuisine enthralled us when he…
Continue reading “FOOD FUN: Roasted Beet Rose Salad”

TIP OF THE DAY: Dice & Freeze Your Vegetables For A Mirepoix

https://thecookingdish.com/0116/mirepoix-how-to-make-use-it/
https://en.wikipedia.org/wiki/Mirepoix_(cuisine)
https://fruitsandveggies.org/stories/fresh-food-hacks-youre-going-love/
https://www.thenibble.com/reviews/main/salsas/salsa-fresca.asp#sofrito

TIP OF THE DAY: Low-Calorie Cucumber Salad Recipes

One dish that has almost dropped from sight is marinated cucumber salad. While June 13th is National Cucumber Day, pale-green cucumbers have a place on St. Patrick’s Day: as a side with a sandwich or with a main of seafood, poultry and meat—even corned beef and cabbage or a Guinness beef stew or lamb stew.…
Continue reading “TIP OF THE DAY: Low-Calorie Cucumber Salad Recipes”

TIP OF THE DAY: Pecorino Sheep Cheese

WE’RE BULLISH ABOUT SHEEP… …but not just any sheep. We’re crushing on Sarda sheep, the lovely ovine ladies living the luxe life of Italy’s gemstone island, Sardinia (Sardegna in Italian). What they produce is the extraordinary milk that makes the extraordinary Pecorino D.O.P (Denominazione d’Origine Protetta, or Protected Designation of Origin) cheese. D.O.P.* is Italy’s…
Continue reading “TIP OF THE DAY: Pecorino Sheep Cheese”