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[1] A plate of red bean mooncakes (photo © Omnivore’s Cookbook). [2] Traditional mooncakes with a pot of Chinese tea (photo © In Pursuit Of Tea). [3] A stack of mooncakes with both traditional and modern designs (stack adapted from Vogue). [4] The great Belgian chocolatier Pierre Marcolini creates a new design each year. These…
Continue reading “Have A Mooncake Tea Party For China’s Mooncake Festival”
September 3rd is National Welsh Rarebit Day, a dish that should be called Welsh rabbit. A beloved comfort food in Wales, which originated as supper, it’s also delicious as a lunch or brunch dish. Take a bite: Consider rarebit vs. rabbit, enjoy the recipe, and discover why someone changed the name because he felt that…
Continue reading “Welsh Rarebit…Or Is It Welsh Rabbit…For Welsh Rarebit Day”
August 20th is National Bacon Lovers Day, one of 11 annual bacon holidays and a nudge for us to round up some of our favorite bacon recipes. Did you know that you can make bacon jam from bacon drippings? It’s not the same texture as turning chopped bacon into jam, but it delivers the…
Continue reading “Fun With Bacon For National Bacon Lovers Day”
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