TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party

[1] As a sauce or dip with boiled potatoes (photo courtesy Quinciple). [2] Tarragon aïoli as a dip with shrimp (here’s the recipe from Real Simple). [3] Le Grand Aioli: make a platter for your next gathering (here’s a story from Edible Seattle). [4] Just open the jar and use these flavorful aïoli from Delicious…
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TIP OF THE DAY: Homemade Aïoli

[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo by Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo courtesy South African Garlic Growers Association).   Last week we published easy asparagus recipes, suggesting an aïoli…
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