RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)

[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking).   As mentioned a couple of days ago, it’s asparagus season—time to eat…
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TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party

[1] As a sauce or dip with boiled potatoes (photo © Quinciple). [2] Tarragon aïoli as a dip with shrimp. Here’s the recipe from Real Simple (photo © Real Simple). [3] Le Grand Aïoli: Make a platter for your next gathering. Here’s a story from Edible Seattle (photo © Edible Seattle). [4] Just open the…
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TIP OF THE DAY: Homemade Aïoli Recipe, Garlic-Flavored Mayonnaise

[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo © Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo © South African Garlic Growers Association).   Last week we published easy asparagus recipes, suggesting an aïoli…
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