RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)

[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking).   As mentioned a couple of days ago, it’s asparagus season—time to eat…
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TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party

[1] As a sauce or dip with boiled potatoes (photo © Quinciple). [2] Tarragon aïoli as a dip with shrimp. Here’s the recipe from Real Simple (photo © Real Simple). [3] Le Grand Aïoli: Make a platter for your next gathering. Here’s a story from Edible Seattle (photo © Edible Seattle). [4] Just open the…
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TIP OF THE DAY: Homemade Aïoli

[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo by Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo courtesy South African Garlic Growers Association).   Last week we published easy asparagus recipes, suggesting an aïoli…
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