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What green salad would you add to the Thanksgiving bounty? The team at Diabetic.org turned to online search data to find out which salads were in demand and where. They gathered 48 search terms from sources like Taste of Home and Taste Atlas and analyzed five years of data to determine every state’s most searched-for…
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[1] A hearty bowl of kimchi soup with sides of bean-thread noodles and more kimchi (photos #1 and #2 © The Vegan Atlas). [2] Kimchi soup ingredients. [3] Gochugaru, Korean red chile that adds a fruity, sweet, and smokey flavor to dishes (photo © Gochujar). [4] Gochugang paste, very spicy and deeply flavored (photo ©…
Continue reading “A Hearty Kimchi Soup Recipe For National Kimchi Day”
If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”
This seasonal approach to mashed potatoes, a Pumpkin Cheddar Mashed Potatoes recipe, is a special delight from the fall harvest through Halloween and Thanksgiving. Not to mention October 27th, National Potato Day. The orange color and pumpkin flavor, plus the delicious cheesiness, are a great combination. The recipe was created by Carla Cardello of Chocolate…
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