TIP OF THE DAY: Mostarda, A Sweet-Hot Italian Condiment
[1] The classic: mostarda di cremona. Here’s a recipe to make your own from The Spruce). [2] A cremona close-up (photo courtesy Cucina Corriere. [3] Mostarda vicentina has a jam-like consistency, losing the physical beauty of other mostardas (photo courtesy Buonissimo). [4] Mostarda di mantova, made from apples, pears and quince (photo courtesy Murray’s Cheese).…
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