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Try this seasonal spin on salsa: Switch out the tomatoes and garlic for cranberries and apples. Low in calories and gluten free, you can keep it in the fridge for snacking or as a general condiment: mixed into yogurt for breakfast or lunch, as a creamy dip with the yogurt, as a salad dressing with…
Continue reading “RECIPE: Cranberry Salsa For Thanksgiving & Christmas”
Add some sparkle to your life with Runamok Sparkle Syrup, an artisan maple syrup with sparkles!
This Watermelon Bloody Mary is “the perfect balance of spicy and sweet,” says the National Watermelon Promotion Board, which developed the recipe. “Don’t let the fish sauce deter you—it gives this drink just the right kick.” If you don’t have fish sauce, a key condiment in Asian countries, substitute Worcestershire sauce*, which itself is a…
Continue reading “FOOD FUN: Watermelon Bloody Mary With Lots Of Garnishes & Fish Sauce”
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