Category: Condiments

TIP OF THE DAY: Make Pickled Vegetables (Pickles!) For Sandwiches, Burgers & Plate Garnish

Posted on by thenibble

Sandwiches have always offered a familiar platform for creative signaturization, says Flavor & The Menu, a restaurant trend magazine for chefs. Good chefs play with each layer to create tempting flavor combinations. What meat, cheese, and/or vegetables; what type of bread; what condiments; what raw vegetables (lettuce vs. arugula, tomatoes vs. roasted red peppers, for…
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TIP OF THE DAY: Gingerbread Mustard (Pain d’Epices)

Posted on by thenibble

Bring the flavor of fall to your mustard: gingerbread-spiced mustard. You can buy it or make it. French brands such as Pommery make it, and you can find it on Amazon. Its French name is Moutarde au Pain d’Epices: moutarde (moo-TARD) is mustard and pain d’epices (pan day PEACE) is gingerbread. Gingerbread is one of…
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FATHER’S DAY GIFTS: Premium Maple Syrup & BBQ Sauce

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Some foodists* like a bottle of wine as a gift. But they might like a bottle of fine olive oil even more. Or a bottle of the best maple syrup or barbecue sauce. We have favorites for the latter two, just in time for Father’s Day gifting.     MAPLE GUILD BOURBON BARREL MATURED MAPLE…
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