RECIPE: Spaghetti Caprese With Burrata

[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese).   Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
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TIP OF THE DAY: Goat Cheese Pairings For Bastille Day

[1] Fresh Goat Cheese Log With Roasted Zucchini, Mint and Thai Chili (photos 1-3 © Goat Cheeses Of France). [2] Valençay Pyramid With Balsamic-Marinated Watermelon. [3] Chevre Bleu d’Argetal With Dark Chocolate. [4] Crottin de Chavignol, the best-selling French chevre (photo © Marmiton).   While U.S. cheesemakers produce terrific goat cheeses, the mother of goat’s…
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RECIPE: Potato Chip Omelet (Chips For Breakfast!)

[1] A special Potato Chip Omelet for brunch, with optional bacon. Recipe and photo © Idaho Potato Commission. [2] Most home cooks have dried thyme in the cupboard, but fresh thyme adds a brighter, zingy taste (photo © Good Eggs). [3] You can buy potato chips or make your own. How about these crispy baked…
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TIP OF THE DAY: Filet Mignon Eggs Benedict

If you’re near a Fleming’s Steakhouse (there are locations nationwide), you can celebrate Father’s Day with Filet Mignon Eggs Benedict (photo #1). It’s a meat-lovers riff on the classic Eggs Benedict, which is Canadian bacon, a poached egg and hollandaise sauce on an English muffin (photo #2). Fleming’s Eggs Benedict has filet mignon, sautéed spinach…
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