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[1] DeLallo Cheese Glaze on Parmigiano-Reggiano and Grana Padano cheeses (photo © DeLallo). [2] Italians have long enjoyed a dessert of a few drops of fine balsamic on aged Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). [3] Cheese plate with balsamic glaze (photo Balsamic Vinegar of Modena | Facebook). We love balsamic glaze, a reduced, syrupy…
Continue reading “A Great Use For Balsamic Glaze: On Cheese!”
If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
Continue reading “Classic Quiche Lorraine Recipe For National Quiche Lorraine Day”
If there’s a 5 Napkin Burger near you, now’s the time to grab a limited-edition Blarney Burger (photo #1). It’s one of our favorites of their seasonal burgers, and we’ll enjoy it several times before the St. Patrick’s Day holiday is over—along with their delicious sweet potato pies, pickles, and an IPA. If that sounds…
Continue reading “Irish Cheeseburger Recipe For St. Patrick’s Day”
Cheese Bits of Riverbank, California, has captured our attention with its innovative line of Cheese Bits “bite size premium snacking cheeses.” We love innovation, and Cheese Bits has it covered with three product lines, all under the umbrella of Mozzamini Cheese Bits. The artisanal, all-natural, premium snacking cheeses are made with milk from local Northern…
Continue reading “Cheese Bits: Elegant Food Fun For Breakfast, Lunch & Dinner”
[1] Cheesy mashed potatoes with pancetta (photo © Wisconsin Cheese). [2] Use baby red jacket potatoes (photo © Good Eggs). [3] Pancetta, sometimes called Italian bacon, is traditionally sold in a roll, but you can also purchase it in strips (photo © Fra Mani). [4] You can purchase the roll and dice your own (photo…
Continue reading “Cheesy Pancetta Mashed Potatoes Recipe For National Bacon Day”
