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September 3rd is National Welsh Rarebit Day, a dish that should be called Welsh rabbit. A beloved comfort food in Wales, which originated as supper, it’s also delicious as a lunch or brunch dish. Take a bite: Consider rarebit vs. rabbit, enjoy the recipe, and discover why someone changed the name because he felt that…
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For National Watermelon Day, August 3rd, we tried a delicious watermelon salad recipe and give it two thumbs up! (July is National Watermelon Month.) Unlike a mixed fruit salad, this recipe combines sweet watermelon with savory elements: garlic, onion, and goat cheese. If you’re not a fan of goat cheese, substitute feta. Below: > The…
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If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
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