TOP PICK OF THE WEEK: Truly Grass-Fed Cheddar

We have our favorite cheddar cheeses: artisan wonders like Beehive Cheddar from Utah, Cabot Clothbound Cheddar from Vermont, and Fiscalini Farmstead Cheddar from California. Our favorite “supermarket cheddar”—the 7- or 8-ounce prepacked bars found in supermarket refrigerator cases—is Cabot Cheddar, available in some 30 varieties including flavors we love, like Hot Jalapeño, Habanero, Horseradish and…
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TIP OF THE DAY: Ploughman’s Lunch For St. Patrick’s Day

[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo courtesy Taste | Australia. [2] Have an Irish beer with your lunch (photo courtesy Murphy’s Irish Stout).   For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at home. Pronounced “plow man,” Ploughman’s, as…
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