Instead of vinegar, you can mix different acids to make a vinaigrette. We often use lemon juice, but lime juice is even perkier (photo © Hannah Kaminsky | Bittersweet Blog).  Fresh lime juice makes the perkiest vinaigrette. In Key lime season, you can use Key limes for less acidity (photo © Lisa Fotios…
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Recipe was printed in https://us.france.fr/en/holiday-prep/maison-fossier-recipe-charlotte-fraises-biscuits-roses-reims.
 In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky).  For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). …
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”