Yaza Labneh: A Thick, Delicious Lebanese Spread & Dip

[1] Start the day with a bowl of labneh, fruit, and granola (photos #1 through #7 © Yaza Labneh). [2] Spread labneh on your bagel. Here, it’s layered with sliced mini cucumbers and pitted olives. [3] Blend labneh and olive oil for a creamy salad dressing. [4] For a snack, top labneh with chopped cucumbers,…
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For National Breakfast Day, A Different Type Of Breakfast Potatoes

[1] An Italian variation on traditional breakfast home fries, substituting potato gnocchi for the shredded potatoes* (photos #1 and #2 © DeLallo). [2] Gnocchi have a light, pillowy texture and rich potato flavor. You can order them online. [3] Bacon is diced and cooked with peppers and garlic (photo © Snake River Farms). [4] Chopped…
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Make Vanilla Soft Serve In Your Blender With 3 Ingredients

[1] Make this in your blender with just three ingredients (photos #1, #3, #4, and #5 © Beyond Good). [2] Your blender will turn heavy whipping cream into ice cream (photo © Organic Valley). [3] Check out this great ProKeeper+ Powdered Sugar Storage Container. Get yours from King Arthur Baking (photo © King Arthur Baking).…
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SPAM Musubi Recipes For National Spam Musubi Day

[1] Classic SPAM Musubi. Here’s the recipe (all SPAM photos © Hormel). [2] SPAM Musubi Spring Roll. Here’s the recipe. [3] Barbecue SPAM Musubi. Here’s the recipe. [4] SPAM Musubi Pizza. Here’s the recipe. [5] Inside-out SPAMtastic Musubi. Here’s the recipe. [6] You can make musubi and other finger food with this inexpensive press (photo…
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Watermelon Oysters Recipe For National Watermelon Month

What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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