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[1] You can fill a jar of mixed nuts with honey or agave to create an instant dessert topping (photo © Elena Schweitzer | Panther Media). [2] Well Market jar goes here (photo © CVS). [3] Rainbow trout with sliced almonds. Sautéed fish amandine—spelled almondine in English—is a classic French preparation (photo © Bar Boulud…
Continue reading “Top Pick Of The Week: Well Market Unsalted Mixed Nuts”
January is National Tea Month. If you appreciate the flavors in a good cup of tea, there are ways you can get the best possible out of your leaves—be they loose or in tea bags. Brewing the perfect cup of tea is all about finding the sweet spot between time and temperature, says Arthur Gautier…
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[1] In this photo (recipe below) the snowman is wearing raspberry earmuffs. They’re connected with a piece of red apple (photo © Taste Of Home). [2] For this recipe, make sure the bananas are ripe enough to easily mash (photo © Jonathan Cooper | Unsplash). [3] You can make a bacon scarf and cut a…
Continue reading “Banana Snowman Pancakes Recipe For Cold Winter Mornings”
[1] The three expressions of Elvis Presley spirits (all photos © Grain & Barrel). [2] Midnight Snack whiskey with a pint of Tipsy Scoop ice cream. Both have Elvis’ favorite flavor combo: peanut butter, banana, and bacon. [3] All shook up: Turn the boozy ice cream into boozy shake (see the recipe below. [4] A…
Continue reading “Elvis Whiskey & Ice Cream For Elvis Presley’s 90th Birthday”
Shortbread is Scotland’s great contribution to cookiedom*. The classic Scottish cookie (or biscuit, the term used for cookies in the U.K.) recipe is traditionally one part white sugar, two parts butter, three to four parts plain wheat flour, and a bit of salt—but no leavening†. Over the centuries, the buttery delighted has also been: Flavored:…
Continue reading “Cherry-Lime Shortbread Recipe, National Shortbread Day & All Cookie Holidays”
