We were admiring this dessert from Caviar Russe in New York City. It’s art on a plate. Then we realized: This is relatively easy to put together. We love artistic food, so we set out to make our version of this cake-and-ice cream dessert. If you buy the loaf cake instead of baking it, the…
Continue reading “TIP OF THE DAY: Easy Cake Art”
Potato salad as first course? Sure, when it’s as elegant and complex as this Stacked Purple Potato & Cucumber Salad recipe, from the Idaho Potato Commission. The recipe is a fusion of American potato salad and Middle Eastern tabouli (tabbouleh). Of course, you can still serve the potato salad, unstacked, as a side dish. …
Continue reading “TIP OF THE DAY: Potato Salad As A First Course”
https://www.pamperedchef.com/recipe/Desserts/American/Butter+Pecan+Chocolate+Fudge/12282?utm_source=facebook&utm_medium=social&utm_campaign=recipe&utm_content=butterpecanfudge-06-16-2016
http://www.potsandpans.com/recipes/cuisine/american/grilled-cheese-caprese-with-balsamic-syrup-drizzle/
http://www.potsandpans.com/recipes/cuisine/american/grilled-cheese-caprese-with-balsamic-syrup-drizzle/?utm_source=Facebook&utm_medium=social&utm_term=Grilled%20Cheese%20Caprese%20with%20Balsamic%20Syrup%20Drizzle&utm_campaign=sm-recipe
https://blog.goodeggs.com/blog/asparagus-easy-quick-simple