THANKSGIVING RECIPE: Sweet Potato Dip

This sweet potato dip has asian ingredients: rice wine vinegar and white miso. We like the fusion feature that welcomes people from beyond European cultures to Thanksgiving. The recipe was created for the North Carolina Sweet Potato Commission by Domino Ireland of Raleigh. You can also thin it with oil and serve it as a…
Continue reading “THANKSGIVING RECIPE: Sweet Potato Dip”

RECIPE: Party Mix Bars – Fun Snack Bars

[1] Turn snack mix into party bars, with this recipe from Hannah Kaminsky’s new book, Sweet Vegan Treats (photo © Hannah Kaminsky). [2] Turn a party mix into the party bars above (photo © Chex). [3] A book for anyone interested in vegan desserts. including kosher and lactose-intolerant eaters),   We love this recipe from…
Continue reading “RECIPE: Party Mix Bars – Fun Snack Bars”

RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi

[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine).   This bowl of soup is hearty enough to be the main course…
Continue reading “RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi”