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World Gin Day is second Saturday in June, a global celebration of all things gin. Sure, you could have a French 75, G&T, Martini, Negroni, or a Tom Collins, but how about something new? That new recipe, the Pimlet (photo #1) follows; but first, some background: > The history of gin. > The history of…
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[1] Salt & Vinegar Martini at Cheeky’s | St. Petersburg (photo © Sarah Maingot). [2] Not everything on a plateau de mer (plate of the sea, also called plateau de fruits de mer, fruits of the sea) is raw, but it’s all delicious with our featured Martini. See more about the plateau de mer in…
Continue reading “A Delightful Salt & Vinegar Martini Recipe For Father’s Day”
Is there a better gift for a pickle lover than an easy-to-make pickle kit? Whether for a first-time pickler or a seasoned pro, Melissa’s Pickle Kit (photos #1 and #2)makes it a snap (pun intended) to create crisp, tangy homemade pickles. > The different types of pickles: a photo glossary. > The history of pickles.…
Continue reading “Give Dad A Pickle-Making Kit + Pickling Vs. Slicing Cucumbers”
We’d like to add some excitement to National Grape Popsicle Day, May 27th. How about this recipe for Peanut Butter & Jelly Ice Pops? (Note: Popsicle® is a trademarked term of Unilelever. Everything else is an ice pop. Creamsicle®, Fudgsicle® and any other -sicle® suffix are covered by the Trademark.) In this three-layer pop, the…
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[1] These edamame are better than the ones at Japanese restaurants! Deft spicing makes the super-delish (recipe and photo © Hannah Kamkinsky | Bittersweet Blog). [2] We came across this side and it’s become a favorite. Here’s the recipe. You can make it with white rice, but brown rice delivers a better symphony of flavors.…
Continue reading “Easy Edamame Recipe, Great Nutrition, & More”
