We have no plans to be anywhere near Battle Creek, Michigan. But if we could get there, we’d head to Lucky Rooster Kitchen & Cocktails for their Blanco Burger (photo #1). Fried chicken skins were on the bar-snack menu when a customer thought he spotted chicken skins atop a burger. He was mistaken, but the…
Continue reading “FOOD FUN: Top Your Burger With Chicken Skins”
[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish (available at Williams-Sonoma) [2] You can bake individual cobblers (photo courtesy USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe courtesy Taste Of Home). [4] In cherry season,…
Continue reading “TIP OF THE DAY: What’s A Cobbler & National Cherry Cobbler Day”
https://www.pamperedchef.com/recipe/Beverages/Iced+Coffee+Variations/1119174
People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
Continue reading “TIP OF THE DAY: Crescent Rings, Savory Or Sweet”
https://www.getflavor.com/alaska-salmon/
https://www.epicurious.com/expert-advice/why-you-should-eat-fish-skin-and-how-to-cook-it-article
https://en.wikipedia.org/wiki/Salmon
https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1444&context=usdeptcommercepub