https://blog.thenibble.com/2014/05/29/tip-of-the-day-chinese-chicken-salad/
https://www.goodeggs.com/sfbay/multi-meal-kits/58d1b0a3433dc0001012dcf1/recipes/5a2d736164975d000a96f1cb?autoplay=true
https://californiaoliveranch.com/how-to-use-evoo-to-bake-instead-of-butter/
https://www.fivehearthome.com/greek-yogurt-dip/
https://fruitsandveggies.org/stories/top-10-ways-to-enjoy-dried-apricots/
[1] Instead of vinegar, you can mix different acids to make a vinaigrette. We often use lemon juice, but lime juice is even perkier (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh lime juice makes the perkiest vinaigrette. In Key lime season, you can use Key limes for less acidity (photo © Lisa Fotios…
Continue reading “TIP OF THE DAY: Lime Vinaigrette”