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[1] Use red grapes for color contrast. We like to add some arugula with the greens when serving Here’s the recipe (photo © Wonky Wonderful). [2] Pair the chicken salad with a Viognier wine, such as this elegant Condrieu from the best producer*** in the Rhône Valley of France, E. Guigal. The 2020 vintage is…
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[1] This recipe adds circles of sweet mini-bell peppers to the conventional tomato salsa ingredients (photo ˙ Melissa’s Produce). [2] If you’d like to grow your own, you can get the seeds here. Red serranos are typically sweeter and slightly less crisp than the green ones, and can sometimes be a bit hotter. The heat…
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We love fusion food: when to different cuisines mix it up. Mexico meets Italy in this Loaded Mexican Pizza recipe for Cinco de Mayo. > The history of pizza. > The history of Cinco de Mayo. > 85+ Cinco De Mayo recipes. RECIPE: OADED MEXICAN PIZZA This recipe makes a 12-inch pizza. It…
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On October 19th, International Gin and Tonic Day celebrates one of the world’s most famous drinks. But in the U.S., we have a second chance to raise a glass: April 9th is National Gin & Tonic Day. Much as we loved the classic Gin & Tonic recipe, this year we decided to try something new:…
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[1] Crunchy cheesecake bites (photos #1 and #2 © Duda Fresh). [2] Start with celery stalks. So…you’d think that Cheesecake Celery Sticks are an April Fool’s Day joke. After all…can crunchy celery sticks, a savory snack, be turned into a dessert with cheesecake filling and chocolate sauce? Well…yes. April Fools! > The history of…
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