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August 3rd is National Watermelon Day, and we just made our first batch of dehydrated watermelon. We don’t have a dehydrator; we just used our oven and two ingredients, watermelon and lime juice. The result is sweet and chewy with a pleasant vegetal undertones, a bit crispy and chip-like at the edges, and a fruit…
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[1] No lettuce in this salad, just carrots, grapes, cheese, and herbs (photo © The Nibble). [2] Once found only at farmers’ markets, rainbow carrots now appear at better food stores (photo © Artisan Restaurant). [3] Buy seedless grapes; you’ll be cutting them in half for the recipe (photo © The Nibble). [4] Garnishes for…
Continue reading “Yummy Carrot Salad Recipe With Ricotta Salata”
We created a super-easy special dessert to celebrate National Grand Marnier Day, July 14th. Below: > The easy sundae recipe. > More Grand Marnier recipes. > The year’s 13 orange/mandarin holidays. Elsewhere on The Nibble: > The different types of orange liqueur. > The history of orange liqueur. > The history of the Creamsicle.…
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Panzanella—Italian bread salad—is generally made from stale bread that’s cubed and tossed like croutons with salad ingredients. In this brunch panzanella recipe from Dave’s Killer Bread, the bread is fresh—Dave’s Summer Berry Bagels (photo #2)—but toasted to crouton crunchiness. The limited-edition summer bagels—with dried blueberries, cranberries, raspberries, and strawberries—join the fresh berries in the…
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Looks like a burger. Grills like a burger. Satisfies like a burger. And it is a burger—a tuna burger! Even better, it’s a box of conveniently frozen tuna burgers from Safe Catch, guaranteed to be mercury-free. Have you spotted them at Sam’s Club yet? We received a box to try from Safe Catch,…
Continue reading “Hawaiian Tuna Burger With Safe Catch Tuna Burgers”
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