TIP OF THE DAY: Easy Cake Art

We were admiring this dessert from Caviar Russe in New York City. It’s art on a plate. Then we realized: This is relatively easy to put together. We love artistic food, so we set out to make our version of this cake-and-ice cream dessert. If you buy the loaf cake instead of baking it, the…
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TIP OF THE DAY: Potato Salad As A First Course

Potato salad as first course? Sure, when it’s as elegant and complex as this Stacked Purple Potato & Cucumber Salad recipe, from the Idaho Potato Commission. The recipe is a fusion of American potato salad and Middle Eastern tabouli (tabbouleh). Of course, you can still serve the potato salad, unstacked, as a side dish.  …
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RECIPE: Butter Pecan Chocolate Fudge For National Pecan Day


RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle