TIP OF THE DAY: Truffled Scrambled Eggs

[1] If you have to ask, you can’t afford it: a bounty of white truffle shaved onto scrambled eggs (photo © George Guarino | Eataly | Chicago. [2] The affordable version (photo © Saveur, along with their recipe to make perfect scrambled eggs).   For the wealthy gourmet, there are truffled scrambled eggs that consist…
Continue reading “TIP OF THE DAY: Truffled Scrambled Eggs”

TIP OF THE DAY: Truffle Butter

Little things can make a huge difference. In the world of fine food, D’Artagnan Truffle Butter is one of the little things that can elevate and transform almost everything you eat. And it’s affordable—made with compared to $2,500 per pound this year (a pound buys a lot of truffles). The best truffle splurge for $15…
Continue reading “TIP OF THE DAY: Truffle Butter”