TIP OF THE DAY: Use More EVOO (Extra Virgin Olive Oil)

[1] Our mother and grandmother always served olive oil and vinegar in cruets, so people could serve themselves at the table. They’re becoming a thing of the past, as salads come pre-dressed from the kitchen—or as more people use commercial dressings (photo courtesy Flavor For Life). [2] The easiest switch is to serve EVOO with…
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TIP OF THE DAY: Use Boiled Cider At Every Meal!

[1] The best-known use of boiled cider is apple cider donuts. Here’s the recipe. (all photos courtesy King Arthur Flour). [2] Used boiled cider to make these cranberry-raisin oatmeal cookies taste even better. Here’s the recipe. [3] These apple dumpling slices are a cross between dumplings and sticky buns, pie and cobbler. Here’s the recipe.…
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TIP OF THE DAY: How To Flavor & Use Savory Yogurt

[1] Instead of cream cheese, lowfat Greek yogurt blended with garlic, dill and parsley (photo courtesy Chobani Café (all photos courtesy Chobani). [2] Use yogurt in different types of sauces. Here, yogurt is blended with cheese as a dipping sauce for Pigs & Blankets, but you could eas easily use it on chicken, grains or…
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