TIP OF THE DAY: Uses For Edamame

[1] Most edamame is eaten like this: squeezed from the pod (photo © Sun Basket). [2] Add edamame to grain bowls, green salads, protein salads and salad bowls (photo © Cottonbro | Pexels). [3] Add edamame to pasta and pasta salads (photo © Mgg Vitchakorn | Unsplash). [4] Edamame and corn salad with oregano vinaigrette.…
Continue reading “TIP OF THE DAY: Uses For Edamame”

TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener

We have been using noncaloric sweeteners for decades, starting with zero-calorie soda brands in middle school, then on cereal and other foods as packets of the sweetener became available. While we’ve tried every brand over the years, our reigning favorite was Splenda (sucralose), introduced to the U.S. in 1999. Not only did it have less…
Continue reading “TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener”