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Nutmeg is one of the so-called warm or sweet spices, delivering a subtle blend of sweet and spicy notes. Nutmeg grows on trees but it’s not a tree nut. Rather, it’s the seed of a fruit of an evergreen tree. If you have a nut allergy, fear not. While it’s a year-round asset in your…
Continue reading “Beyond The Holidays: Uses For Nutmeg & Nutmeg History”
[1] Homemade marinara sauce, ready in 20 minutes. The recipe is below (photo © Taste Of Home). [2] Start the day with an egg on toast, with some marinara sauce in-between (photo © DeLallo). [3] For lunch, marinara sauce on a chicken cheeseburger (photo © Sun Basket). [4] Or perhaps, a meatball sandwich—it doesn’t have…
Continue reading “TIP OF THE DAY: Homemade Marinara Sauce Recipe in 20 Minutes!”
[1] The different colors represent the different grades of maple syrup (all photos © Pure Maple From Canada). [2] Maple Syrup Taffy On A Stick. You can make it plain, or roll it in bacon, dried cranberries, nuts and more. The recipe is below. [3] Maple syrup goes way beyond breakfast, like this Sheet Pan…
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October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits; then go on…
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[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
Continue reading “Pumpkin Pizza Recipe With Bacon, Apples & Sage”
