Rosemary & Grape Focaccia Recipe For Snacking & Cocktails

Get ready for weekend cocktail hour with this Rosemary & Grape Focaccia recipe from King Arthur Baking. Roasting the grapes concentrates their flavor and tightens their texture. When baked on top of focaccia and garnished with fresh rosemary, the result is a flatbread that’s excellent for snacking, or for pairing with cheeses and charcuterie or…
Continue reading “Rosemary & Grape Focaccia Recipe For Snacking & Cocktails”

PRODUCT: Irish Whiskey & Slane’s Triple Casked Irish Whiskey

[1] Slane is a relative newcomer to Irish whiskey. Irish whiskey was one of the earliest distilled drinks in Europe, arising in the 12th century (photos #1 through #4 © Slane Irish Whiskey| Brown-Forman). [2] Celebrate St. Patrick’s Day with Irish Coffee. Here’s the original recipe and history of the drink. [3] Slane’s unique triple-casked…
Continue reading “PRODUCT: Irish Whiskey & Slane’s Triple Casked Irish Whiskey”

TIP OF THE DAY: Uses For Tahini Beyond Hummus

If you like nutty flavors, you’ll like tahini (photo #1): a creamy, nutty paste made from ground sesame seeds. It’s familiar to every fan of hummus (photo #3). Most Americans buy tahini to make hummus or baba ghanoush. If you eat halvah, you’ve eaten tahini-based candy. Tahini is also the base of tarator sauce (the…
Continue reading “TIP OF THE DAY: Uses For Tahini Beyond Hummus”