TIP OF THE DAY: Uses For Tahini Beyond Hummus

Heather Wakely Reach Public Relations O 424-255-2050 heather@reach-pr.com
https://www.huffingtonpost.com.au/2017/06/22/8-delicious-ways-to-use-tahini_a_22534794/
https://www.seriouseats.com/2012/06/8-ways-to-use-tahini.html
https://www.chatelaine.com/food/how-to/what-is-tahini/

TOP PICK OF THE WEEK: Sumo Citrus, A Hefty Mandarin

You may purchase lots of grapefruits, lemons, limes and oranges—the same ones you’ve been buying for years. But if you cast a wider net, you can find some real citrus excitement—like these Sumo Citrus® mandarins. Like Sumo wrestlers, Sumo Citrus is super-sized, and it has a topknot. It looks like a big orange, but it’s…
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TIP OF THE DAY: Know Your Balsamic Vinegar (It’s Balsamic Vinegar Of Modena Day)

[1] Two types of Balsamic Vinegar of Modena you should know: regular and invecchiato, which is aged in barrels for three years or more (all photos © Balsamic Vinegar Of Modena). [2] There are several uses for balsamic below, but one you might not have thought of is on ice cream! [3] The EU’s Protected…
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TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)

August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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