TIP OF THE DAY: Know Your Balsamic Vinegar (It’s Balsamic Vinegar Of Modena Day)

[1] Two types of Balsamic Vinegar of Modena you should know: regular and invecchiato, which is aged in barrels for three years or more (all photos © Balsamic Vinegar Of Modena). [2] There are several uses for balsamic below, but one you might not have thought of is on ice cream! [3] The EU’s Protected…
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TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)

August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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TIP OF THE DAY: Dice & Freeze Your Vegetables For A Mirepoix

https://thecookingdish.com/0116/mirepoix-how-to-make-use-it/
https://en.wikipedia.org/wiki/Mirepoix_(cuisine)
https://fruitsandveggies.org/stories/fresh-food-hacks-youre-going-love/
https://www.thenibble.com/reviews/main/salsas/salsa-fresca.asp#sofrito