TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo
https://www.godairyfree.org/product-reviews/my-mo-dairy-free-mochi
Category: International Foods
FOOD FUN: Meatball Fonduta
https://www.saveur.com/article/Recipes/Fonduta
https://www.getflavor.com/meatballs-make-big-moves-in-the-snacking-category/
RECIPES: Cinco De Mayo Baked Potatoes
https://idahopotato.com/recipes/baked-idaho-russet-potato-with-roasted-corn-and-black-bean-relish
TIP OF THE DAY: Sushi & Salad
[1] The Full Circle sushi roll from Bamboo Sushi in Portland, Oregon, places a salad in the center of cut sushi rolls (photo courtesy Bamboo Sushi). [2] Dress the salad with yuzu, if you can. Yuzu is a delicious citrus that combines the flavors and aromas of lemon, lime and grapefruit (photo courtesy J. Patokal…
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RECIPE: Vegan Butternut Squash Tacos Al Pastor
Here’s a treat for Cinco de Mayo that happens to be vegan: Tacos Al Pastor Al pastor is a dish from central Mexico that is an adaptation of shawarma, the spit-grilled meat brought by Lebanese immigrants to Mexico. Shawarma is similar to Turkish döner kebab and the Greek gyros. The dish— Mexican street food—is made…
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