Category: International Foods

TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3

Posted on by thenibble

[5] Nuoc cham is the national condiment of Vietnam. Here’s the recipe from Gastronomy Blog (photo © Gastronomy Blog). [6] Peri-peri sauce is the national condiment of Peru. Here’s a recipe (photo © Flavor And The Menu). [7a] Romesco may be the most famous sauce in Spain (photo © Chef Aida Mollenkamp). [7b] Muhammara, a…
Continue reading “TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3” →

FOOD FUN: Valentine Tacos

Posted on by thenibble

If you can find Ortega’s Red Bell Pepper Taco Shells*, you can make Valentine Tacos (photo #1). Or, arrange conventional tacos in a heart shape (photo #2). In either case, top Valentine tortillas with your favorite red garnishes, such as: Bell pepper Onion Radish Tomato   Top fish tacos with rosy pink imitation crab leg…
Continue reading “FOOD FUN: Valentine Tacos” →