[1] Eggnog was originally served in a four-ounce cup, called a nog (photo and recipe © Whole Foods Market). It’s the size of a modern punch cup. [2] We like a grated nutmeg garnish on eggnog. You can substitute grated chocolate. (photo © McCormick). [3] If you want to serve a nibble with the nog,…
Continue reading “RECIPE: Cranberry Eggnog”
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https://www.kingarthurflour.com/recipes/pumpkin-chocolate-chip-cake-recipe
https://ncsweetpotatoes.com/recipe/sweetpotato-chololate-chip-bread/
https://newyorkhistoryblog.org/2012/01/british-assault-on-the-home-of-pie-a-la-mode/
https://en.wikipedia.org/wiki/Pie_%C3%A0_la_Mode
https://whatscookingamerica.net/History/PieHistory/ApplePie.htm
http://www.ciderandperry.co.uk/history-of-apples-and-cider-in-the-uk/
https://blog.goodeggs.com/blog/thanksgiving-pie-and-ice-cream-pairings?
http://listserv.linguistlist.org/pipermail/ads-l/2007-October/075602.html
[1] Tazo Tea’s Pumpkin Spice Latte is available in concentrate (shown) and in tea bags (photo © Tazo). [2] Most people like their PSLs hot, but you can also drink them chilled. In fact, you can add a scoop of vanilla ice cream to a tall glass of cold PSL. Are you a tea…
Continue reading “PRODUCT: Pumpkin Spice Latte –Tea, Not Coffee”