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What green salad would you add to the Thanksgiving bounty? The team at Diabetic.org turned to online search data to find out which salads were in demand and where. They gathered 48 search terms from sources like Taste of Home and Taste Atlas and analyzed five years of data to determine every state’s most searched-for…
Continue reading “Thanksgiving Salad: America’s Favorite Salads For Turkey Day”
For a cup of tea after Thanksgiving dinner—or any time over the holidays—sip a comforting cup of pumpkin spice tea. While pumpkin spice tea in general isn’t hard to find, the blend from Tea Forté is top quality and is delicious plain or with milk and sweetener. Tea Forté’s Pumpkin Spice adds a trio of…
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[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
Continue reading “Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe”
[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”
This seasonal approach to mashed potatoes, a Pumpkin Cheddar Mashed Potatoes recipe, is a special delight from the fall harvest through Halloween and Thanksgiving. Not to mention October 27th, National Potato Day. The orange color and pumpkin flavor, plus the delicious cheesiness, are a great combination. The recipe was created by Carla Cardello of Chocolate…
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