TIP OF THE DAY: Uses For Dried Figs, For National Fig Week

The first week in November is National Fig Week. We were sanguine about the opportunity to buy dried figs, for snacking and recipes. But taking an informal survey among friends and family over the last couple of weeks, we found that none of them buys dried figs. They’ll eat them when they find them on…
Continue reading “TIP OF THE DAY: Uses For Dried Figs, For National Fig Week”

FOOD 101: What’s An Etrog?

https://www.jpost.com/jewish-world/jewish-features/the-extraordinary-history-of-the-etrog-2179
https://food52.com/recipes/40781-homemade-cedrata-citron-drink
https://www.myjewishlearning.com/the-nosher/is-it-safe-to-eat-your-etrog/
https://www.npr.org/sections/thesalt/2014/10/03/353311090/the-birth-and-afterlife-of-israels-precious-etrog-fruit
https://www.cjnews.com/featured/jewish-learning/eclectic-look-etrog
https://en.wikipedia.org/wiki/Etrog
https://www.npr.org/sections/thesalt/2014/10/03/353311090/the-birth-and-afterlife-of-israels-precious-etrog-fruit

TIP OF THE DAY: A New Look At Sardines For National Seafood Month

First, don’t turn away. You’ll find out why you should take a new look at sardines: very nutritious, very inexpensive, and in the right hands, very delicious! We all know that seafood is part of a healthy diet. For National Seafood Month, October, think of how you can add more seafood to your diet. If…
Continue reading “TIP OF THE DAY: A New Look At Sardines For National Seafood Month”