RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)

[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking).   As mentioned a couple of days ago, it’s asparagus season—time to eat…
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RECIPE: Smoked Salmon Spring Salad with Spring Greens & Chives

[1] Smoked salmon with spring greens salad (photo © Good Eggs). [2] A spring salad mix, washed and ready to eat (photo © Earthbound Farm). [3] A beautiful side of smoked salmon (photo © Caviar House – Prunier). [4] Meyer lemons (photo © Good Eggs). [5] (photo © Recipes Worth Repeating).   It’s the first…
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PRODUCT: California Olive Ranch Roasted Garlic Olive Oil

One of our favorite olive oil producers, California Olive Ranch, is having a 30% Off sale on its Roasted Garlic EVOO!. The sale runs through the month of March, and is an opportunity to pick up some great flavored olive oil, not just for yourself, but for gifting (St. Patrick’s Day? Spring? Mother’s Day?). To…
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TIP OF THE DAY: Uses For Tahini Beyond Hummus

If you like nutty flavors, you’ll like tahini (photo #1): a creamy, nutty paste made from ground sesame seeds. It’s familiar to every fan of hummus (photo #3). Most Americans buy tahini to make hummus or baba ghanoush. If you eat halvah, you’ve eaten tahini-based candy. Tahini is also the base of tarator sauce (the…
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