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The unusual artisanal condiment gelatins and coconut purée from El Rebost de L’Empordanet are some of the most interesting foods we’ve seen in a long time. Condiment gelatins made from violets and Cava (Spain’s sparkling wine) transform a dish with just a dab. The Pineapple and Coconut Purée can make one loco for coco. El…
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The yummiest mustard we’ve had all year. Of the thousands of products we have reviewed, perhaps this is the first sold by a not-for-profit organization that was established specifically for the purpose of generating money for education. Hence the name, School House Kitchen. Fortunately, this school house had a good “cooking program,” because the…
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Tapenade is a versatile ingredient—here, used with chopped tomatoes to make a quick bruschetta. We used to have lots of time to make tapenade: to purchase olives, anchovies and capers (we put tuna in our recipe, too), blend everything in the food processor and serve the dip freshly-made with wine, beer and cocktails. These…
Continue reading “REVIEW: Matiz Olive Spreads”
Organic Extra Virgin Olive Oil, EVOO, and EV Sesame Oil. Olive lovers have a friend in Terra Medi. The company imports top-quality olive oils, bruschettas, tapenades, olive mixes, vinegars and a sesame oil from Greece. The bruschettas and tapenades are versatile ingredients for entertaining or for sprucing up everyday meals. They have found permanent…
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Cousin to a spicy honey mustard, Nip ’n Tang adds the bite of horseradish. Perhaps one of the most versatile condiments around, Nip ‘n Tang combines fruit and horseradish for a sweet and spicy profile—sweet fruit and spicy/tangy horseradish. If you like peach and mango salsa and honey mustard, you’ll like Nip ‘n Tang.…
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