RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
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TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads

We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
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FOOD FUN: Limburger Cheese & Other Washed Rind Cheeses

https://www.wisconsincheeseman.com/blog/cheese-nation/limburger-cheese-nose-no-equal/
https://www.nbc15.com/content/news/The-legend-of-Limburger-known-as-the-worlds-stinkiest-cheese-510327271.html
https://www.jsonline.com/story/life/food/2018/09/11/stinky-limburger-made-only-monroe-us-has-loyal-fans/1147865002/