FOOD 101: What’s An Etrog?

https://www.jpost.com/jewish-world/jewish-features/the-extraordinary-history-of-the-etrog-2179
https://food52.com/recipes/40781-homemade-cedrata-citron-drink
https://www.myjewishlearning.com/the-nosher/is-it-safe-to-eat-your-etrog/
https://www.npr.org/sections/thesalt/2014/10/03/353311090/the-birth-and-afterlife-of-israels-precious-etrog-fruit
https://www.cjnews.com/featured/jewish-learning/eclectic-look-etrog
https://en.wikipedia.org/wiki/Etrog
https://www.npr.org/sections/thesalt/2014/10/03/353311090/the-birth-and-afterlife-of-israels-precious-etrog-fruit

TIP OF THE DAY: Try A Feijoa

Feijoa, a native of South America now grown in other subtropical climates (photo courtesy Baldor Specialty Foods).   The feijoa (FEE-joe-ah)is an egg-shaped fruit with a thin, lime-green skin. The fruit originated in the highlands of southern Brazil, parts of Colombia, Uruguay, Paraguay and northern Argentina. Today it is grown around the world in semi-tropical…
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TIP OF THE DAY: Make Flavored Ice Cubes

Today’s tip is to make flavored ice cubes. They’re the easiest way to add dazzle to everyday drinks, be they club soda, juice, soft drinks, mocktails or cocktails. We have long made “party ice cubes” that deliver big impact with no effort beyond freezing a liquid in an ice cube tray. The benefits of flavored…
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