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Eating healthier in the new year, Part 2 (see yesterday’s Part 1): If you’re not a veggie lover—or simply don’t make the right choices—increasing your daily intake of vegetables may seem like a chore. But it pays off big time over the long run, and is worth your attention. According to the Harvard School of…
Continue reading “TIP OF THE DAY: 5 Ways To Sneak More Veggies Into Your Diet”
Turn refrigerated cinnamon bun dough into Christmas trees. Photo courtesy Immaculate Baking Co. What’s for breakfast on Christmas? How about these Cinnamon Roll Christmas Trees—with a side of eggs or oatmeal for nutrition. This recipe comes from Immaculate Baking Co., which makes refrigerated cookie dough, pie crusts, biscuits, scones and other doughs in natural,…
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Fresh black mission figs with foie gras and a frisée salad. Photo courtesy BLT Steak Atlanta. National Fig Week is the first week in November. How about some gourmet fig recipes? We’ll start with one below, Fig Panna Cotta. One of the simplest desserts, enjoyed since early times, is figs with honey. It couldn’t…
Continue reading “FOOD HOLIDAY: Gourmet Fig Recipes For National Fig Week”
A custom-flavored glass of tomato juice is a delicious drink. Photo by Ockra | IST. We love tomato juice as a drink (spicy Virgin Mary) and a cooking ingredient. Most people we know never buy it, unless they’re planning to serve Bloody Marys at a party. So today’s tip spans the wonderful world of…
Continue reading “TIP: Things To Do With Tomato Juice”
A hot dog Boston-style, topped with baked beans, crumbled bacon and chopped red onion. Photo courtesy Applegate. If you didn’t whip up some gourmet hot dogs on July 23rd, National Hot Dog Day, Labor Day Weekend is another opportunity to strut your hot dog stuff. In case you’re thinking chili cheese dogs, corn dogs…
Continue reading “TIP OF THE DAY: Gourmet Hot Dog Recipes For Labor Day”
