TIP OF THE DAY: Blue Tea

Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
Continue reading “TIP OF THE DAY: Blue Tea”

TIP OF THE DAY: Seafood Mixed Grill

[1] From Allen Brothers, a seafood mixed grill assortment of sea bass fillets, giant shrimp and bacon-wrapped scallops. [2] Seafood mixed grill (photo courtesy Flavor & The Menu). [3] The original mixed grill is an assortment of meats, like this carnivore’s delight at The Chop House in Singapore.   We’re going upscale on Memorial Day.…
Continue reading “TIP OF THE DAY: Seafood Mixed Grill”

TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended

Gustafson, Greta via americanredcross.onmicrosoft.com
greta.gustafson@redcross.org
http://kanecountyconnects.com/2015/04/hey-kane-county-time-to-fire-up-the-grill-not-your-house/

https://en.wikipedia.org/wiki/Class_B_fire
http://www.nbcnews.com/id/38047717/ns/health-health_care/t/great-balls-fire-grill-injuries-can-ruin-your-cookout/#.XOU4WtNKhqc

RECIPE: Red, White & Blue Berry & Banana Smoothie

This delicious, nutritious smoothie is from Kelly at SuperHealthyKids.com. “I love using frozen organic fruit,” says Kelly, “because it’s frozen at its peak freshness. It’s available year-round, is generally less expensive than fresh organic fruit, especially when out of season. And it’s great in smoothies!” The smoothie is made with three separate layers (photo #1),…
Continue reading “RECIPE: Red, White & Blue Berry & Banana Smoothie”

RECIPE: Star-Shaped Watermelon Caprese Salad

http://www.skinnytaste.com/2015/05/watermelon-caprese-with-balsamic-glaze.html
Sponsored by DeLallo. — Watermelon “Caprese” with Balsamic Glaze
I’m Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways.