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August 3rd is National Watermelon Day, and we just made our first batch of dehydrated watermelon. We don’t have a dehydrator; we just used our oven and two ingredients, watermelon and lime juice. The result is sweet and chewy with a pleasant vegetal undertones, a bit crispy and chip-like at the edges, and a fruit…
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Have you ever made sheet pan waffles? Baked in the oven instead of fried in a skillet, you not only save time and effort flipping pancakes on the stove top, but you can refrigerate or freeze them for easy reheating. September 26th is National Pancake Day and the last week of February is National Pancake…
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January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
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[1] This lidded mug with infuser is available from the Metropolitan Museum Of Art. [2] Tote bag from Sea Bags. [3] A lunch box from Zazzle. [4] A tee shirt from Yizzam. [5] The waves etched into fine denim at Hedley And Bennett. [6] We had a double espresso with a piece of this no-bake…
Continue reading “The Great Hokusai Espresso Art For National Espresso Day”
Updated June 2026 For National Pickle Day, November 14th, we present some food fun: a pickle sandwich that is not pickles on bread, but tuna salad on a pickle! Experience a playful twist on the viral pickle sandwich with this protein-packed Tuna Salad Pickle creation, a low-carb adaptation that replaces bread with crispy, pickle halves—crunch…
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