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[1] Depending on the flower pollen, honey is available in many colors, from palest yellow (fireweed honey) to almost black (buckwheat honey) (all photos except #2 © National Honey Board). [2] The simple solution to messy, drippy honey: a honey swirler a.k.a. dipper (photo Hannah Kaminsky | Bittersweet Blog). [3] Yogurt and smoothie with honey.…
Continue reading “TIP OF THE DAY: Hey, Honey! 30 Tasty Uses For Honey”
[1] Quail eggs and chicken eggs. Quail eggs are one bite, chicken eggs are four bites (photo courtesy Petrossian). [2] Blini with quail eggs, trout roe and crème fraîche. Here’s the recipe from Martha Stewart. [3] Quail egg stuffed mushrooms. Here’s the recipe from Bite Delite. [4] The quail herself (photo courtesy Red Ted Art).…
Continue reading “TIP OF THE DAY: Quail Eggs Are Festive (& Have No Salmonella)”
We thought our own ice cube tips were creative: freezing coffee, fruit, herbs, juice, lemonade, vegetables, tea, wine—even bouillon for Bloody Marys. We don’t like melting ice cubes to dilute our drinks, so we freeze the same liquid (e.g. iced tea cubes for iced tea) or a complimentary flavor (e.g., blueberry or other fruit juice…
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