RECIPE: Chickpea Toast Instead Of Avocado Toast

[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog).   Move over, avocado…
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JULY 4th: Recipes For Breakfast, Lunch, Dinner, Drinks & Snacks

July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of recipes follows, starting with a new one:     RECIPE: RED, WHITE & BLUE STRIPED (LAYERED) COCKTAIL Ingredients For 1 Drink 1½ parts vodka 1 part watermelon schnapps ½ part cranberry juice ½ part fresh…
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TIP OF THE DAY: Polenta For Breakfast, Lunch & Dinner

Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
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TIP OF THE DAY: How To Make Better Waffles

[1] BLT Wafflewich, a waffle sandwich (photo courtesy Elegant Affairs Caterers). [2] Waffle cups aren’t just for sundaes. Use them to hold a crisp, healthy veggie salad (photo courtesy Joy Cone Company). [3] You can take a gourmet approach to chicken and waffles with little touches like these (photo courtesy Honey Butter Fried Chicken |…
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