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We [heart] cheesecake. Every October, we switch to pumpkin cheesecake in its many forms. But as soon as the Thanksgiving leftovers are gone, we start baking cranberry cheesecake recipes. Because cheesecake is such a rich and heavy dessert, we usually don’t serve it following a big dinner, but as a “tea time” snack (and honestly,…
Continue reading “RECIPES: Cranberry Cheesecake”
You’ll absolutely love it: duck bacon from D’Artagnan. As a follow up to our article on ways to use duck fat, here’s how we use duck bacon. We love duck bacon. It has a wonderful flavor and is actually much leaner than pork bacon. It also leaves a less pervasive aroma to cling to…
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We love these Thanksgiving leftovers recipes from Reynolds Kitchens. They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner. FOR MORE RECIPES, see Part 1 of this article. RECIPE #1: THANKSGIVING LEFTOVERS WAFFLE For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing…
Continue reading “TIP OF THE DAY: Thanksgiving Leftovers, Part 2”
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