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Summer is lemonade season. But what about limeade, it’s oft-ignored sister? You can easily make a quart of limeade with a can of frozen concentrate. Limeade is a refreshing base for a cocktail. Fill a rocks or highball glass with limeade and ice; then add gin, tequila or vodka to taste. While frozen concentrate is…
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We have the bad habit of collecting recipes. Not making them, mind you, just collecting them. Whether torn from magazines or saved digitally, we have so many recipes, we could publish a cookbook series called “Recipes We Never Tried.” Yesterday, we tore from The New York Times the this recipe for namoura, a Lebanese semolina…
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One of the easiest yet most impressive desserts you can make is an ice cream pie. In its quickest form, you buy a cookie crumb pie crust, a quart of ice cream, and a jar of dessert sauce. Press the softened ice cream into the crust, freeze, garnish, and serve. Have a few extra minutes?…
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