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[1] It’s easy to make frozen banana peanut butter bites for snacking or with after-dinner coffee (photo © Gelson’s). [2] Start with ripe banana slices (photo © Eiliv Sonas Aceron | Unsplash). [3] Add flavored PB for more pizzazz (photo © Peanut Butter & Co.). [4] The original recipe used walnuts but we prefer pecans…
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[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 15 favorite uses for Grape-Nuts is below, along with a recipe for Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. Below are: > The Grape-Nuts…
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[1] Pistachio Tiramisu: Trade the coffee for pistachio nuts (photo © Chef Stefano Carniato | Piola | Miami). [2] Start with the freshest pistachios you can find. If you want to buy in bulk, Middle Eastern grocers often have the best options (photos #2 and #3 © Setton Farms). [3] See the branch? The nuts…
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[1] Cookies & Cream Dark Chocolate Fondue (photos #1, #2, #3, and #4 © The Melting Pot). [2] Turtle Milk Chocolate Fondue. [3] Fonduefetti White Chocolate Fondue. [4] The fondue comes in a pouch of with premium chocolate wafers† and toppings. Each pouch makes five 1/4-cup servings. For larger servings, plan accordingly. [5] If you…
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