FOOD FUN: Top Your Burger With Chicken Skins

We have no plans to be anywhere near Battle Creek, Michigan. But if we could get there, we’d head to Lucky Rooster Kitchen & Cocktails for their Blanco Burger (photo #1). Fried chicken skins were on the bar-snack menu when a customer thought he spotted chicken skins atop a burger. He was mistaken, but the…
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TIP OF THE DAY: Serve A Main Dish With Four Sides

If you’re accustomed to serving your dinner protein with one vegetable and a starch (potato, noodles, rice)—or veg and a side salad—here’s a tip on “diversification.” It was inspired by this dish from Bluewater Grill, with several locations in California and one in Phoenix. Their chefs know that serving multiple items generates more excitement. That’s…
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