Also visit our main website, TheNibble.com.
[1] Chopped chicken liver on matzoh: a classic. Here’s the recipe from Williams-Sonoma. [2] A deconstructed version from Chef Alex Guarnashelli at Butter restaurant. [3] Mr. Alpenglow created his recipe, inspired by Guarnashelli’s. Here’s the recipe. When is a piece of matzoh with chopped chicken liver (photo #1) greater than the sum of its…
Continue reading “FOOD FUN: Passover Matzoh”
The first Thursday of April National Burrito Day. You don’t have to twist most arms to enjoy one. THE NIBBLE is having a lunch of gourmet burritos. Below: > Gourmet burrito ingredients. > Burrito history. > The modern burrito. Elsewhere on The Nibble: > The year’s 25+ Mexican and Tex-Mex food holidays. …
Continue reading “For National Burrito Day: Burrito History & Gourmet Burrito Ideas”
[1] Momsdish says that her turkey neck soup is “absolutely the best.” Here’s her recipe (photo © Momsdish). [2] The vegetables in this soup are made with a vegetable spiralizer (photo courtesy Wholesomeness.com.au). [3] Turkey necks (photo © Perdue). [4] One of the two varieties of wild turkey, the North American wild turkey, is the…
Continue reading “Turkey Neck Soup Recipe & The History Of Turkeys (& The Soup)”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!