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FOOD FUN: Cinnamon Roll Christmas Trees


Turn refrigerated cinnamon bun dough into
Christmas trees. Photo courtesy Immaculate
Baking Co.
  What’s for breakfast on Christmas? How about these Cinnamon Roll Christmas Trees—with a side of eggs or oatmeal for nutrition.

This recipe comes from Immaculate Baking Co., which makes refrigerated cookie dough, pie crusts, biscuits, scones and other doughs in natural, organic and gluten-free versions.

RECIPE: CHRISTMAS CINNAMON ROLLS

Ingredients

  • Aluminum foil
  • 1 can refrigerated cinnamon rolls with icing
  • 4 to 6 drops green food color
  • Green, red, white and yellow candy sprinkles or colored sugar
  •  

    Immaculate Baking Co. used its gluten-free cinnamon rolls for this recipe, but you can use any refrigerated cinnamon roll dough.

     

    Preparation

    1. HEAT oven to 350°F. Cut five 18-inch pieces of foil. Crush each piece of foil into a cone shape 3-inches high with a 2 1/2- inch diameter base. Spray each cone very generously with cooking spray.

    2. SEPARATE dough. Unroll each roll into long strip. Wrap dough around cone starting at base and ending at top. Press at top of cone to form point. Bake 16 to 18 minutes or until golden brown.

    3. COOL 5 minutes. Gently remove foil cones; cool trees upright on cooling rack about 30 minutes.

     
    Photo courtesy Immaculate Baking Co.
     

    4. STIR together icing and food coloring in a small bowl. Working with one tree at a time, drizzle or frost edges of tree from top to bottom; sprinkle with candies. Repeat with remaining trees. Serve.
    You can follow the recipe in photos in Immaculate Baking’s cookie blog.
      




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