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[1] All chocolate pudding parfait (photo © Elegant Affairs Caterers.) [2] Mixed flavors and garnishes (photo © Yotel |NYC). [3] Tiramisu pudding parfait (photo courtesy The Vegan Cookie Fairy). [ ] [4] Butterscotch and vanilla pudding parfait (photo courtesy Gather By D’Amico). It’s the annual crazy-busy holiday season. In the midst of gift shopping,…
Continue reading “TIP OF THE DAY: A Pudding Parfait Is An Easy Dessert”
[1] Nonna Menna’s buttered bread with anchovies (photo courtesy Giulia Scarpaleggia). [2] We substitute pimiento for the capers (photo courtesy La Tienda). [3] You can use anchovy filets in olive oil or boquerones, marinated filets turned white by the vinegar (photo courtesy La Tienda). [4] Stirato is the closed Italian bread to the French baguette…
Continue reading “TIP OF THE DAY: Feast Of The Seven Fishes, Anchovies With Bread & Butter”
Counting calories? Avoiding sugar? Don’t like sweets? Want a healthy alternative to traditional Halloween fare? Turn raw veggies—crudités to foodies—into a creative Halloween platter designed in the shape of Frankenstein, a jack o’lantern, owl, skeleton, scary cat, spider or witch. Believe us, these will enchant the adults as well as the kids. If you…
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If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
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Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
