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[1] Delicious salted cod with tomatoes, capers, olives, and red pepper flakes (photos #1, #2, #5, #8, and #9 © DeLallo). [2] A box of salt cod, ready for soaking. [3] Non-pareil capers are the smallest and most delicate in flavor (photos #3 and #6 © Good Eggs). [4] Crushed red pepper flakes (photo ©…
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[1] Nonna Menna’s buttered bread with anchovies (photo courtesy Giulia Scarpaleggia). [2] We substitute pimiento for the capers (photo courtesy La Tienda). [3] You can use anchovy filets in olive oil or boquerones, marinated filets turned white by the vinegar (photo courtesy La Tienda). [4] Stirato is the closed Italian bread to the French baguette…
Continue reading “TIP OF THE DAY: Feast Of The Seven Fishes, Anchovies With Bread & Butter”
We’re having Chef Daniel Boulud’s tuna tartare, topped with caviar, at our Feast Of The Seven Fishes. Here’s the tuna tartare recipe. While the Feast of the Seven Fishes may have roots in Southern Italy, today it is a purely an Italian-American tradition. The Christmas Eve dinner is celebrated with a feast of—you guessed it—seven…
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