TIP OF THE DAY: Make A Recipe You’ve Been Saving “For The Right Time”

We have the bad habit of collecting recipes. Not making them, mind you, just collecting them. Whether torn from magazines or saved digitally, we have so many recipes, we could publish a cookbook series called “Recipes We Never Tried.” Yesterday, we tore from The New York Times the this recipe for namoura, a Lebanese semolina…
Continue reading “TIP OF THE DAY: Make A Recipe You’ve Been Saving “For The Right Time””

RECIPE: Chicken Liver Crostini…Or Maybe Foie Gras

[1] This recipe from Emiko Davies at Honest Cooking is popular in Tuscany (it also contains mushrooms). [2] Food Network adds a garnish of chopped hard-boiled egg and sliced radishes (recipe). Other colored vegetables also work, from asparagus and coronations to grape tomatoes. [3] A torchon of foie gras with toasted baguette (photo courtesy Elle…
Continue reading “RECIPE: Chicken Liver Crostini…Or Maybe Foie Gras”