Category: Appetizers-Hors d’Oeuvre

TIP OF THE DAY: Crudo, Low-Calorie Raw Fish

Posted on by thenibble

[1] Tuna and salmon crudo, simply garnished (photo © Elea | NYC). [2] Like a painting: salmon crudo from Mihoko’s 21 Grams | NYC. [3] Creative plating: avocado, pink grapefruit, hamachi and garnish of microgreen and radish (photo © Fleming’s Prime Steakhouse| NYC). [4] Add some salad on the side or on top (photo ©…
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RECIPE: Bacon Lollipops For National Bacon Day

Posted on by thenibble

[1] Bacon lollipops, a yummy cocktail nibble (photos #1 and #2 © Wright Brand). [2] The bacon lollipops are made with applewood smoked bacon. [3] The recipe calls for clover honey, but you can use whatever you have (photo © Bee Harmony).   December 30th is National Bacon Day. These lollipops from Wright Brand Bacon…
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STOCKING STUFFER: Southern Straws Cheese Straws

Posted on by thenibble

[1] Original: cheesy with a kick of cayenne (all photos © Southern Straws). [2] Don’t want any heat? Go for Mild. [3] Like lots of heat? Spicy is for you. [4] Want a nice gift? Go for the Holiday Box.   Cheese straws are a delectable cocktail snack: cheese crackers raised to their most sophisticated…
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