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Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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[1] Enjoy these skewers as an appetizer, snack, or side (photos #1 and #2 © Mrs. T’s Pierogies). [2] Delicious with a beer. [3] Bocconcini, bite-size mozzarella balls, from That’s Amore Cheese. They’re also available smoked (photo © That’s Amore). [4] Fresh basil enhances so many recipes (photos #4 and #5 © Good Eggs). [4]…
Continue reading “Food Fun Recipe: Air Fryer Margherita Pizza Skewers”
Here’s an idea for your next snack or hors d’oeuvre plate of hummus: salad on the side. That way, when scooping up some hummus with a piece of pita, you can scoop up some salad too (or spoon it on top of the hummus). The idea comes from The Spice House, a purveyor of the…
Continue reading “Hummus With A Side Of Middle Eastern Salad (A Recipe)”
