RECIPE: Chicken Liver Crostini…Or Maybe Foie Gras

[1] This recipe from Emiko Davies at Honest Cooking is popular in Tuscany (it also contains mushrooms). [2] Food Network adds a garnish of chopped hard-boiled egg and sliced radishes (recipe). Other colored vegetables also work, from asparagus and coronations to grape tomatoes. [3] A torchon of foie gras with toasted baguette (photo courtesy Elle…
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