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 Sushi donuts can be filled and topped with anything you like. Express your outer sushi artist with different toppings, artistically presented. Here’s how to start, from A Side Of Sweet.  Vegetarian sushi donuts, above with orange carrot, purple carrot, radish and black sesame seeds. Here’s the recipe from Two Spoons, as well as…
Continue reading “FOOD FUN: Sushi Donuts For National Donut Day”
 From Allen Brothers, a seafood mixed grill assortment of sea bass fillets, giant shrimp and bacon-wrapped scallops.  Seafood mixed grill (photo courtesy Flavor & The Menu).  The original mixed grill is an assortment of meats, like this carnivore’s delight at The Chop House in Singapore. We’re going upscale on Memorial Day.…
Continue reading “TIP OF THE DAY: Seafood Mixed Grill”