TIP OF THE DAY: Seafood Mixed Grill…& Vegetables Too!

[1] Fish fillet with mussels and shrimp (photo © Bamboo Sushi | Portland). [2] Three different fish fillets, scallops and shrimp (photo © Allen Brothers). [3] Grilled asparagus, carrots, red bell pepper, red onions, yellow squash. Here’s a recipe (photo © Taste Of Home). [4] From top: portabella and shiitake mushrooms, plum tomatoes (seeds removed),…
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TIP OF THE DAY: How To Cook Lobster

This guide to boiling live lobster is from Joe Bowab, CEO of Lobster Anywhere, which ships whole live lobsters and frozen lobster tails and other parts nationwide. Lobster, “the king of crustaceans,” is the most luxurious seafood. For us, it’s often the reason many lobster lovers head to a restaurant. But if it’s just steamed,…
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TOP PICk OF THE WEEK: Sitka Salmon Shares Fish & Seafood Delivery

If you love fish, let us introduce you to Sitka Salmon Shares, a wild-caught Alaskan seafood delivery service. Similar to a CSA—Community Supported Agriculture—which supports local farmers by prepaying for a set schedule of fruit and vegetable deliveries, Sitka Salmon Shares is a CSF—Community Supported Fishery. The program supports small-boat family fishermen. You sign up…
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