Also visit our main website, TheNibble.com.
[1] Yellowfin tuna, also known as ahi (photo © Anh Tuan To | Unsplash). [2] Bluefin tuna (photo © Vital Choice). [3] Tuna is caught and flash-frozen. These bluefins are ready for purchase at the Tsukiji Fish Market in Tokyo (photo © David Dibert | Pexels). [4] American Tuna is available with sea salt, salt-free,…
Continue reading “It’s World Tuna Day: Here’s How To Enjoy Tuna Sustainably”
[1] Cherrystone clams on the half shell with a glass of Chardonnay (photo by Chat GPT 2025-03-31). [2] Topneck clams with a glass of sparkling wine (photos #2 and #3 by FLUX 1.1 2025-03-31). [3] Littleneck clams with a beer. [4] A comparison of some quahog sizes, from the top: littleneck, topneck, and cherrystone. Here’s…
Continue reading “Drink Pairings For National Clams On The Half Shell Day”
A tasty new way to serve crab, we present this Garlic Noodles with Crab recipe (photo #1) for National Crab Day, March 9th. Thanks to the California Wine Institute for the recipe, which was developed by Sarah Gim. You can find many more delicious recipes with wine pairings at DiscoverCaliforniaWines.com. Says Sarah: “Garlic Noodles with…
Continue reading “Garlic Noodles with Crab Recipe For National Crab Day”
[1] A tin of smoked mussels is a tasty little stocking stuffer (photos #1 and #2 © Good Eggs). [2] These mussels are sustainably harvested off the coast of Spain. [3] Crostini with smoked mussels and diced tomato, red onion, celery root, and cilantro (photo © Rachel Claire | Pexels). [4] Add some smokey protein…
Continue reading “Smoked Mussels: An Unusual But Tasty Stocking Stuffer”
[1] Delicious salted cod with tomatoes, capers, olives, and red pepper flakes (photos #1, #2, #5, #8, and #9 © DeLallo). [2] A box of salt cod, ready for soaking. [3] Non-pareil capers are the smallest and most delicate in flavor (photos #3 and #6 © Good Eggs). [4] Crushed red pepper flakes (photo ©…
Continue reading “Salted Cod Recipe With Tomatoes, Capers and Olives”
