HOLIDAY GIFT: Truffled Croissants

A gift for your favorite lover of luxe black truffles: truffle croissants! Baked exclusively for Williams Sonoma by San Francisco’s Le Marais Bakery, these handmade, small-batch croissants are indeed a treat. They arrive frozen, to be baked fresh at home for an experience that instantly transports you to Paris. Light and flaky, these savory croissants…
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FOOD FUN: Avocado Toast With Salsa

[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod).   We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
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TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads

We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
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RECIPE: Chickpea Toast Instead Of Avocado Toast

[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog).   Move over, avocado…
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