Category: Bread-Crackers-Sandwiches

Bagel Panzanella Salad For Brunch & More Panzanella Recipes

Posted on by thenibble

  Panzanella—Italian bread salad—is generally made from stale bread that’s cubed and tossed like croutons with salad ingredients. In this brunch panzanella recipe from Dave’s Killer Bread, the bread is fresh—Dave’s Summer Berry Bagels (photo #2)—but toasted to crouton crunchiness. The limited-edition summer bagels—with dried blueberries, cranberries, raspberries, and strawberries—join the fresh berries in the…
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Hawaiian Tuna Burger With Safe Catch Tuna Burgers

Posted on by thenibble

Looks like a burger. Grills like a burger. Satisfies like a burger.⁠ And it is a burger—a tuna burger! ⁠ Even better, it’s a box of conveniently frozen tuna burgers from Safe Catch, guaranteed to be mercury-free. ⁠ Have you spotted them at Sam’s Club yet? We received a box to try from Safe Catch,…
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Glamorous Greek Avocado Toast & All The Bread Holidays

Posted on by thenibble

[1] Fusion food†: Greek avocado toast (Abacus Photo). [2] Haas avocados are smaller than other varieties, but have much creamier flesh. That’s why they’re used for guacamole (photo © Haas Avocado Board). [3] Walnuts add flavor, protein, and crunch (photo © Bake Your Day).   National toast day is the last Thursday in February, and…
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