RECIPE: Tartines For Breakfast, Lunch Or Dinner

[1] Make tartines with lush summer tomatoes (recipes and photographs © Alexandra Shytsman courtesy Goat Cheeses Of France). [2] Sainte-Maure Caprifeuille goat cheese. Read more about it below. [3] Miche, a term for a round country loaf (pain de campagne—photo © King Arthur Flour).   Yesterday we presented three goat cheese and wine pairings, an…
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RECIPE KIT: Cinnamon Raisin Bread

If you’ve thought about baking bread but have never gotten around to it, how about this incentive: Delicious and fragrant multigrain cinnamon-raisin bread, perfect for brunch, with a cheese plate or for snacking. One of our favorite uses for cinnamon-raisin bread: Toasted cream cheese or goat cheese sandwiches. Brie or mozzarella grilled cheese sandwiches.  …
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TIP OF THE DAY: Make Garlic Bread

[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below. (photo courtesy Lucero). [2] Baked in the oven. Here’s the recipe from Taste Of Home. [3] Italian garlic (photo courtesy Burpee).   Now that grilling season is on, make one of our favorite foods to come off the grill:…
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TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

[1] (photo courtesy Kindred Restaurant) [2] Wild-caught gulf shrimp (photo courtesy I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo courtesy Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate: Make yourself a shrimp roll. The photo, which may appear to be a lobster roll, actually contains whole…
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TOP PICK OF THE WEEK: Chabaso Bakery Artisan Bread Gift

[1] Rustic Double Pumpkin Loaf is white whole wheat dough mixed with pumpkin purée and topped with pumpkin seeds. [2] Ready for snacking and dessert: cocoa-flavored whole wheat dough with chocolate chunks and dried cherries (photos courtesy Chabaso Bakery).   Is Mom a bread lover? How about sending her some specialty artisan breads for Mother’s…
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