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September 17th is National Monte Cristo Day, celebrating a sandwich that some people consider to be a fancy grilled ham and cheese sandwich on French toast. Actually, it’s the American adaptation of the Croque Monsieur, a French grilled ham and cheese sandwich on French toast. The The Monte Cristo recipe is below. The difference: Croque…
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September 1st is National Cherry Popover Day. Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant know for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy.…
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[1] California turkey wrap. Here’s the recipe (photo © Patrick Maese). [2] Make a dessert crêpe, here with summer peaches and vanilla yogurt (photos #2, #4, #5, #6 aqnd #7 © Egglife Foods). [3] Add your favorite fillings and roll into a wrap (photo © All I Need Is Aldi | Facebook). [4] Turn a…
Continue reading “Egglife Egg White Wraps: Delicious, Low Calorie, Gluten Free”
August is National Sandwich Month. While we’ve published many delicious sandwich recipes, we’d like to share a variation on the classic tuna salad sandwich. It’s not just any variation: It’s Julia Child’s recipe. Cookbook author Dorie Greenspan published the recipe in The New York Times last year, sharing that it was one of Julia Child’s…
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July is National Hot Dog Month, 31 days to try something new. We’ve seen hot dogs wrapped in biscuit dough (photo #2), but why not a regular wrap? That’s what Atoria’s Bakery did with their whole grain lavash (lah-VASH), a flexble flatbread. Atoria’s makes lavash in Traditional, Garlic & Herb, Whole Grain & Flax, and…
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