We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
Continue reading “TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads”
[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog). Move over, avocado…
Continue reading “RECIPE: Chickpea Toast Instead Of Avocado Toast”
https://www.stellacheese.com/en/recipes/open-faced-caprese-breakfast-sandwiches
https://www.delallo.com/recipes/italian-blueberry-focaccia/
https://www.veroni.it/usa/focaccia-a-pizza-prototype/
https://www.bastapastamd.com/blog/the-history-of-focaccia/
http://www.pizzafacts.net/pizza-history/focaccia-history/
https://www.homemade-italian-bread.com/focaccia-bread.html
https://www.deliciousitaly.com/liguria-food/origins-of-focaccia
https://en.wikipedia.org/wiki/Cucumber_sandwich