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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
Continue reading “Lemony Tahini Dip Recipe For Crudites & Sauces”
Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
Continue reading “FOOD FUN: Heart-Shaped Crudites For Valentine’s Day”
We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: Greek Yogurt Dip & Sauce”
This sweet potato dip has asian ingredients: rice wine vinegar and white miso. We like the fusion feature that welcomes people from beyond European cultures to Thanksgiving. The recipe was created for the North Carolina Sweet Potato Commission by Domino Ireland of Raleigh. You can also thin it with oil and serve it as a…
Continue reading “THANKSGIVING RECIPE: Sweet Potato Dip”
We traditionally serve cheese on a platter; sometimes on a cutting board, especially one that looks great because we’ve never used it for cutting. (The rustic look, using a well-worn cutting board like the one in the photo, doesn’t look right with our fancy decor.) Our crudités have always been arranged on a large plate,…
Continue reading “TIP OF THE DAY: Crudités On A Cutting Board”
