PRODUCT: Purecane Zero-Calorie, All Natural Sugar Substitute

Last December, Amyris, a biotech company and a leader in the development and production of sustainable ingredients for health and wellness and other categories, launched PURECANE™ Brand Sweetener, a zero-calorie alternative to established brands. Launched on Purecane.com, and on Amazon. Our brother is one of the millions of people who struggle to reduce the amount…
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RECIPE: Tri-Color Gazpacho & Gazpacho Garnishes

For us, there’s nothing better than a bowl of chilled gazpacho on a hot summer day. Gazpacho is a cold raw vegetable soup, that originated in Andalusia, the southernmost region of Spain. There are many variations based on local ingredients and preferences. Over the centuries, fruits were added to the vegetables. (Chilled fruit soup without…
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TIP OF THE DAY: 5 Ways To Use Melons

The summer bounty of ripe, sweet, juicy melons means that we’re having melon daily for breakfast (with berries, cottage cheese, yogurt, or just plain). Sharon Palmer, a nutritionist who specializes in plant-based food plans, is also a melon fan. “These fruits are not only delicious;” she says, “they are packed with hydrating fluid, fiber, vitamin…
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FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style

[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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