Cherry Yogurt Ice Pops Recipe For National Cherry Popsicle Day

[1] Cherry-Greek yogurt ice pops made with Fabbri’s Amarena, wild black cherries in syrup. The recipe is below (all photos © Fabbri 1905). [2] A jar of Amarena Fabbri. You can find them and other Fabbri products on Amazon. [3] Make an ice cream sundae with the cherries in syrup. [4] Or, spoon them over…
Continue reading “Cherry Yogurt Ice Pops Recipe For National Cherry Popsicle Day”

FOOD ART: Boursin Cheese With Tomato Flowers

Some “food art” can only be achieved by professional food stylists. We’re always delighted to come across something simple, that we can make ourselves. Serve the tomato flowers with a round of Boursin as an appetizer, or use individual “flowers” as an individual plate garnish. Thanks to Boursin for the idea.     RECIPE: BOURSIN…
Continue reading “FOOD ART: Boursin Cheese With Tomato Flowers”

FOOD FUN: Avocado Toast With Salsa

[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod).   We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
Continue reading “FOOD FUN: Avocado Toast With Salsa”

TIP OF THE DAY: Spiralize More Foods

[1] A spiralized garnish adds texture, color and crispness to grilled sea bass, created by Chef Rainer Becker at Zuma | NYC. [2] Spiralized Beet & Carrot Salad. Here’s the recipe from Fashionable Foods. [3] Spiralize a bun for burgers and sandwiches. Here’s the recipe from CakeSpy, using spiralized sweet potatoes.   If you only…
Continue reading “TIP OF THE DAY: Spiralize More Foods”

TIP OF THE DAY: Jackson Pollock Your Plates

[1] A drip of basil oil, at Botanica | LA, dripped from a spoon (we use a teaspoon). Place your protein on top, or first add another color. [2] An actual Jackson Pollock painting. [3] Sorbet and poached fruit with whipped cream from Matthew Kinney Cuisine. Fling the whipped cream above the plate with a…
Continue reading “TIP OF THE DAY: Jackson Pollock Your Plates”