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[1] Purple grapes (photo © Tijana Drndarski | Unsplash). [2] Buy whatever grapes appeal to you—as long as they’re seedless (photo © Good Eggs). [3] Cotton candy grapes, named for their extra-sweet flavor profile (photo © Melissa’s Produce). [4] Wash the grapes and let them dry thoroughly (photo © Whole Foods Market). A trick…
Continue reading “TIP OF THE DAY: Freeze Grapes For A Sweet Snack”
It’s winter, where produce options are limited. But there’s still much to discover. Take the chicory family. Can you name three chicories? (Check the photos at right.) They are cool weather crops that come into season in late fall, and last through early spring. Much more popular in Europe than in the U.S.*, the chicory…
Continue reading “TIP OF THE DAY: Buy Some Chicory”
[1] Enjoy a cup of matcha effortlessly, with Cuzen Matcha (photos #1 to #5 © Cuzen Matcha). [2] You can turn the whisked matcha into a hot or iced latte. [3] The ground matcha leaves drop into a cup of hot water, where they are whisked into a froth with a magnetic whisk. [4] Dried…
Continue reading “APPLIANCE: Cuzen Matcha Maker For Easy Matcha Tea”
When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem by Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company. It’s a warm and…
Continue reading “HOLIDAY: Whisky Chocolates For Robert Burns Day”
[1] The classic, a Margherita pizza is a cheese pizza topped with fresh basil (photo © Nadezhda Filatova | Unsplash). [2] Slices topped with fresh arugula (photo © Sahand Hoseini | Unsplash). [3] Pile it on! This pepperoni pizza has veggie companions: black olives, fresh basil and tomatoes (photo © Like Meat | Unsplash). [4]…
Continue reading “FOOD 101: Pizza In America – Pizza Holidays”
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