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[1] A hot feta dip, with a bit of honey and thyme (photos #1, #2 and #3 © Murray’s Cheese). [2] You can serve it with as many accompaniments as you like. [3] Greek feta cheese. See the footnote* for an eye-opener about feta. [4] Dried herbs are convenient, but there’s nothing like the flavor…
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[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking). As mentioned a couple of days ago, it’s asparagus season—time to eat…
Continue reading “RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)”
May 24th is National Cocktail Day; May 13th is World Cocktail Day. Each year, Drinks International, founder of the International Spirits Challenge, polls bartenders worldwide to determine the world’s most popular cocktails. The 2020 Top 10 follow. You can see the Top 50 by paging through the results, here. In a normal (i.e., non-pandemic) year,…
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