Stash Tea Varieties, Specialty Tea For National Tea Month

We were quite young when we first learned about Stash Tea. It was in the early 1970s, and in those days, in the Northeast, there were few natural food stores. Yogurt was still a cult food eaten by “health nuts” and people in Greek and Middle Eastern communities. In these days of the hippie, we…
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WINE: Pink & Delicious, From Sonoma Cutrer

Rosé wine consumption has exploded in the U.S. over the past several years. The wine has been growing and growing in popularity, replacing that “glass of white wine” in the hearts and hands of people who used to always sip on Chardonnay or Pinot Grigio.     THE POPULARITY OF ROSÉ In fact, rosé outsells…
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TOP PICK OF THE WEEK: H2O Sonoma Soft Seltzer ~ Non Alcoholic, Wine-Infused Sparkling Water

[1] H2O Sonoma Soft Seltzer comes in 4-packs and 12-packs. Above, the Rosé variety (all photos © H2O Sonoma Soft Seltzer). [2] Sparkling water with the essence of Pinot Noir. [3] Sparkling water with the essence of Sauvignon Blanc. [4] Sparkling water with the essence of Sauvignon Blanc. [5] Pinot Noir grapes used to make…
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Top Pick Of The Week: Sovany Sparkling Fruit Waters

[1] Sovány is the only organic sparkling fruit-flavored water (all photos © Sovány Beverage Company). [2] Whether straight from the fridge or chilled on ice, the flavors are most refreshing—and very low in calories. [3] Add fresh fruit and/or herbs for a fizzy mocktail. [4] In addition to individual cans, you can buy Sovány in…
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PRODUCTS OF THE WEEK: Non-Dairy Ice Cream

Over the last few years there’s been a huge move to non-dairy substitutes. As part of the move to veganism and/or sustainability, plus diets that are kosher or lactose-free, more consumers seek animal-free dairy products. You can now find delicious milks, yogurts, ice creams and cheeses made from non-dairy plant products. Some examples in the…
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