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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
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February 22nd is George Washington’s birthday, so per convention, we’re bringing out the cherries*. There are endless recipes for cherry pies, cakes, muffins, brownies and bars, even cookies. But our focus today is on ice cream. Alas, we are nowhere near fresh cherry season, so here are some easy-to-serve options that don’t require waiting—or turning…
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 Treat yourself to soda made with real sugar, not high fructose corn syrup (photo © Hank’s Beverage Company).  A selection of Hank’s Gourmet Sodas (photo © Hank’s Beverage Company).  Better sodas make better floats (photo © Shag Photo | iStock Photo).  Incorporate Hank’s sodas into cocktails, like Caribbean Recipe Ginger Beer…
Continue reading “TOP PICK OF THE WEEK: Hank’s Gourmet Sodas”