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[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions. Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
Continue reading “Plantspired Plant-Based Steak From Nasoya Is A Winner”
Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
[1] Portillo’s new plant-based Garden Dog tastes just like a regular hot dog—delish! (photos #1, #2, and #3 © Portillo’s). [2] Time for lunch! [3] Close-up on the toppings: mustard, relish, chopped onions, tomatoes, celery salt, pickle spear, and sport peppers, on a steamed poppy seed bun. [4] You can actually buy the dogs wherever…
Continue reading “Portillo’s Garden Dog: A Plant-Based Hot Dog, Dressed To Kill”
[1] Dutch Apple Pie, a year-round favorite. The pies are sold frozen (all photos © Raised Gluten Free). [2] Strawberry Rhubarb Pie is a popular spring and summer choice. [3] Who doesn’t love Blueberry Bliss pie? [4] Lemon Tart. [5] Berry Peach Pie, along with Apple Pie, is sold at nearly all Whole Foods locations.…
Continue reading “Raised Gluten Free Pies & Quiche: Vegan & Nut-Free”
[1] Ready to snack? Guacamole, salsa, and other favorite dips pair perfectly with Pink Himalayan Salt and Sea Salt & Cracked Pepper Pop Bitties (all photos except #2 © Pop Bitties). [2] Pop Bitties stand up to heavy scooping, too, as with this Pepperoni Pizza Dip. Here’s the recipe (photo © The Recipe Critic). [3]…
Continue reading “Pop Bitties Chips: Air Popped Chips For Snacking, Recipes, Garnishing”
