[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
Continue reading “PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur”
https://www.washingtonpost.com/recipes/taim-falafel-two-ways-roasted-red-pepper-tahini/15675/ — didn’t use this
https://www.healthline.com/nutrition/nutritional-yeast#section1
https://www.getflavor.com/flavor-watch-kick-it-up-a-nooch/
[1] A bottle of Yondu seasoning concentrate (photo © Yondu | Serpio). [2] Pasta and other sauces will taste better. Spaghetti With King Trumpet & Maitake Mushrooms (photo © Yondu). [3] Splash some Yondu into a stir-fry to heighten the flavors (photo © Yondu). [4] Three-minute vegetable soup with Yondu. The recipe is below (photo…
Continue reading “TOP PICK OF THE WEEK: Yondu Savory Seasoning”
[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
Continue reading “PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute”