TIP OF THE DAY: Vegan Desserts In A Great New Book

Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
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TOP PICK OF THE WEEK: Almond Breeze Almondmilk

There’s a lot that’s happening in the nondairy milk space, and most of it is excellent. This week’s Top Pick is Almond Breeze Almondmilk from Blue Diamond. Even if you’re perfectly happy with cow’s milk (as we are), you should give it a try. Some people seek nondairy milks because of lactose intolerance, kosher or…
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TIP OF THE DAY: Zucchini Butter

Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
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