TOP PICK OF THE WEEK: Miyoko’s Vegan Cheese & Butter
https://www.forbes.com/sites/vinettaproject/2018/05/15/this-woman-is-taking-on-the-120-billion-cheese-industry/#520173306782
Category: Vegan
TOP PICK OF THE WEEK: Almond Breeze Almondmilk
There’s a lot that’s happening in the nondairy milk space, and most of it is excellent. This week’s Top Pick is Almond Breeze Almondmilk from Blue Diamond. Even if you’re perfectly happy with cow’s milk (as we are), you should give it a try. Some people seek nondairy milks because of lactose intolerance, kosher or…
Continue reading “TOP PICK OF THE WEEK: Almond Breeze Almondmilk”
TIP OF THE DAY: Zucchini Butter
Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
Continue reading “TIP OF THE DAY: Zucchini Butter”
TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo
https://www.godairyfree.org/product-reviews/my-mo-dairy-free-mochi
RECIPE: Vegan Butternut Squash Tacos Al Pastor
Here’s a treat for Cinco de Mayo that happens to be vegan: Tacos Al Pastor Al pastor is a dish from central Mexico that is an adaptation of shawarma, the spit-grilled meat brought by Lebanese immigrants to Mexico. Shawarma is similar to Turkish döner kebab and the Greek gyros. The dish— Mexican street food—is made…
Continue reading “RECIPE: Vegan Butternut Squash Tacos Al Pastor”