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[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed…
Continue reading “Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood”
[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and…
Continue reading “Lowfat PB2 Cashew Powder & The History Of Cashews”
[1] Field Roast Stadium Dog: vegan and delicious (all photos © Field Roast). [2] Serve them on a bun…or how about skewers? [3] Bánh mì-style hot dog toppings. Here’s the recipe. [4] Look for the blue package. [5] Sure, we like a plain dog; but we love creative toppings (photo © Vermont Cure). We’re…
Continue reading “Field Roast Stadium Dogs: Plant-Based, Vegan Hot Dogs (Delicious!)”
Shiitake mushroom recipes, including a Shiitake Veggie Burger.
Sabich vegetarian sandwich from Israel: the recipe and history.
