RECIPE: Red Pepper Tahini Dip
https://www.washingtonpost.com/recipes/taim-falafel-two-ways-roasted-red-pepper-tahini/15675/ — didn’t use this
Category: Vegan
TIP OF THE DAY: Nutritional Yeast, An Everyday Seasoning You Should Know
https://www.healthline.com/nutrition/nutritional-yeast#section1
https://www.getflavor.com/flavor-watch-kick-it-up-a-nooch/
TOP PICK OF THE WEEK: Yondu Savory Seasoning
[1] A bottle of Yondu seasoning concentrate (photo © Yondu | Serpio). [2] Pasta and other sauces will taste better. Spaghetti With King Trumpet & Maitake Mushrooms (photo © Yondu). [3] Splash some Yondu into a stir-fry to heighten the flavors (photo © Yondu). [4] Three-minute vegetable soup with Yondu. The recipe is below (photo…
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PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute
[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
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RECIPE: Spaghetti With A Surprise Cream Sauce
https://www.delallo.com/recipes/san-marzano-pasta-sauce/