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This year, the Jewish New Year, Rosh Hashanah, begins October 2nd at sundown*. A traditional part of the festival’s dinner is kugel (KOO-gull), a casserole-like (or baked pudding-like) side that is served as part of the main course. The name means, simply enough, “head (i.e. beginning) of the year.” Kugel, in Yiddish, is a baked…
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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
Continue reading “Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek”
[1] Flavor your water with (from the top) True Lime, True Grapefruit, True Lemon, and True Orange (all photos © True Citrus). [2] One packet equals one wedge of citrus. [3] No fresh lime for your Margarita? No problem! [4] Try a blindfold test: sparkling water with a squeeze of fresh grapefruit, and sparkling…
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[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains. What’s sweet and hot and a new condiment for…
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If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
Continue reading “Everything Bagel Seasoning: 30+ Uses Beyond Bagels”
