Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey

[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
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Painterland Sisters Skyr Yogurt For National Greek Yogurt Day

[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
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Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread

Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
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Sfoglini Organic Artisan Pasta Gifts & Pasta Of The Month Club

[1] Sfoglini artisan pasta makes beautiful shapes like these reginetti, ribbon-shape pasta, shown here with black truffles. It’s a gourmet’s fantasy realized (all photos © Sfoglini Pasta except as noted). [2] The Pasta-Of-The-Month Club delivers two boxes of artisan pasta each month. [3] The famous dish Cacio e Pepe, madw with trumpet pasta. Here’s the…
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