Wildgood Plant-Based Ice Cream, Dairy Free With EVOO

[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
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Portillo’s Garden Dog: A Plant-Based Hot Dog, Dressed To Kill

[1] Portillo’s new plant-based Garden Dog tastes just like a regular hot dog—delish! (photos #1, #2, and #3 © Portillo’s). [2] Time for lunch! [3] Close-up on the toppings: mustard, relish, chopped onions, tomatoes, celery salt, pickle spear, and sport peppers, on a steamed poppy seed bun. [4] You can actually buy the dogs wherever…
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S’mores Bark Recipe: Chocolate, Marshmallows and Graham Crackers

August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
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Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood

[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño.   You’ve probably read about plant-based burgers and chicken, developed…
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